There’s no better time to show off your newfound culinary skills than during the holiday season. Whether you’re participating in a holiday cookie exchange, contributing a dish to Thanksgiving dinner, or hosting friends and family for New Year’s, activities during the holidays all seem to revolve around food. And if you don’t know what you’re doing in the kitchen, it can all seem overwhelming. Chef Addie Gundry is here to help, walking you through the most important holiday events with recipe ideas, presentation tips, entertaining must-haves, and more. She’ll discuss proper storage techniques, so you can enjoy leftovers long after the event and tell you how she handles so many cooking-related events during the holiday season. From serving up the perfect Christmas brunch to making a museum-worthy gingerbread house to put on display, there’s a class suitable for everyone in our holiday collection.