All About Lemons
Collection: Baking Skills
Baking is a science unto itself, and when you step into the kitchen, your apron might as well be your lab coat. If you’ve ever suffered through a cake that didn’t rise or made a pastry that was somehow burnt on the outside but raw on the inside, then this collection is for you! Chef Addie Gundry walks you through the dangers and pitfalls commonly found in baking along with some of the fun tricks you can try along the way to elevate your presentation and access your artistic side. From the skills involved in finding the perfect frosting to the beginner’s guide to baking, there are plenty of ways you can perfect your confectionary skills. From the simple tips and tricks to the more complicated baking feats, these videos cover the gamut of becoming a baking master.