Collection: Baking Skills

Baking is a science unto itself, and when you step into the kitchen, your apron might as well be your lab coat. If you’ve ever suffered through a cake that didn’t rise or made a pastry that was somehow burnt on the outside but raw on the inside, then this collection is for you! Chef Addie Gundry walks you through the dangers and pitfalls commonly found in baking along with some of the fun tricks you can try along the way to elevate your presentation and access your artistic side. From the skills involved in finding the perfect frosting to the beginner’s guide to baking, there are plenty of ways you can perfect your confectionary skills. From the simple tips and tricks to the more complicated baking feats, these videos cover the gamut of becoming a baking master.

March 16, 2020

All About Lemons

If there's one ingredient that can brighten up a meal, it has to be lemons. From their vibrant color to ... View

February 14, 2019

Homemade Candy Recipes

Have you ever wondered how candy shops are able to create some of those all-time classics you see on the ... View

February 8, 2019

All About Chocolate

Who can resist a smooth, creamy, chocolatey dessert? Chef Addie Gundry will turn you into a bona fide chocolatier by ... View

December 13, 2018

All About Homemade Frosting

There’s nothing wrong with using frosting from a can when you’re in a pinch, but it’s hard to deny that ... View

September 13, 2018

Baking 101

Aspiring bakers will get a crash course in the necessary skills to bake all of their favorite goods from pastries ... View

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