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Sep/Oct 2021 Table of Contents

Features

A hashbrown base is topped with an egg and sausage mixture to bake and fill your home with delicious smells on an early morning. Topped with cheese, this dish is a family favorite. Read Recipe


Ditch the canned tomato soup of your childhood and make this classic soup from scratch. With added flavors fresh basil and oregano, you’ll never go back to store-bought soup. Read Recipe


With some easy ingredients like cake mix and cream cheese, these bars come together in no time at all. Topped with perfect pecan halves and a butterscotch drizzle, these bars combine a lot of favorite fall flavors. Read Recipe


Your favorite fall flavors all rolled into one? Absolutely! This pumpkin cake is rolled with the most delectable cream cheese frosting for a wonderful presentation and an even more wonderful balance of flavor. Read Recipe


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Editorial Staff

Editor: Nicola Prybell
Executive Chef: Addie Gundry
Photographers: Megan Von Schonhoff and Tom Krawczyk
Cover Design: Matt Paulson
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