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May/June 2020 Table of Contents

Welcome to the May/June 2020 issue of RecipeLion Magazine, our second summer issue since our launch last year. This summer may look a bit different this year as current events have potlucks and parties put on hold. But, that doesn’t mean you can’t enjoy a nice summer meal. Now is the time to host your own little party complete with family-friendly dips and sides. Everyone in my neighborhood seems to have busted out their grills and the smells wafting through our open windows are incredible. We’ve got you covered with 6 unique grilling ideas that will have your neighbors asking for the recipe!

As for me, I can’t wait to go to the beach, but for now I’ve gathered up my favorite takes on some seafood favorites. It’s a wonderful way to bring that summer-by-the-sea feeling into your home.

Don’t miss out on the several tex-mex themed recipes in this issue and the COOLEST desserts that don’t require you to turn on that oven. Enjoy!

Features

Tequila and lime add a refreshing twist to this summertime kabob recipe. The unexpected addition of shrimp makes them all the more special. Keep this recipe in your back pocket for your next summer barbecue. Read Recipe


Make your own ice cream...without an ice cream maker! Just 4 ingredients come together for perfectly smooth and rich frozen delight. Top with ingredients of your choosing or you can even throw them into the mixture itself before freezing! Read Recipe


A LOT of cheese is okay in our books! This queso dip can have a kick depending on how much spice you like. Make it several times to get it to just the way you like! Read Recipe


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Editorial Staff

Editor: Nicola Prybell
Executive Chef: Addie Gundry
Photographers: Megan Von Schonhoff and Tom Krawczyk
Cover Design: Matt Paulson
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