The Magic of Cream Cheese: 12 Amazing Ways to Use Cream Cheese in Appetizers, Dinners & Desserts Table of Contents

The Magic of Cream Cheese Cookbook includes recipes that take an ordinary block of cream cheese and turn it into a culinary delight. Quick appetizers, tasty dinners, and worry-free desserts are all here. Each and every one of these recipes is created with busy families in mind, so you’ll find an array of simple and delicious recipes, most of which are made with items you either have in your pantry or can get in any grocery store.



Cheer on New England for the big game by preparing this seafood appetizer representative of all the delicacies you can experience along the East Coast. If you have access to fresh crab, feel free to substitute that in after cooking it. Read Recipe

Cream Cheese Corn Casserole

Corn is a staple throughout the Midwest, which is why corn casseroles are so prevalent all summer long. It’s one of those side dishes that meshes well with anything from fish to chicken to pork to burgers. The cream cheese gives this version a denser, sweeter taste, making it more enticing than ever! Read Recipe

Red Velvet Cake Thumbprints

Red velvet cake and thumbprint cookies are both staples in southern homes, and this cookie recipe combines the best of both worlds. The bright red color is a standout in any dessert spread. Try dyeing half the batch blue for a patriotic combination! Read Recipe

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