Spring is almost here -- we can taste it! This issue brings new recipes to ring in a new season in the very best way. Lazy spring weekends may have you preparing a brunch instead of breakfast so try out a favorite: Layered Cinnamon Roll Casserole (plus so many more great ideas) for the best. brunch. ever! It's time to get out of the house for a little "Lunch al Fresco”. Whip up the Easy Egg Salad Sandwich, Celery Snackers and Sweet Relish Southern Deviled Eggs you crave. Pack it, grab a blanket and let the picnic begin. Delicious and easy dinners will help you get through your weeknight recipe slump with favorites like the Foolproof Baked Ziti and Classic Beef Stroganoff. And be sure to give one of our coconut desserts a try because let's face it, we're crazy for coconuts this spring in many forms (the Glazed Coconut Pound Cake is so refreshing!) Pastel desserts for spring will be the star of your holiday table with cakes, cookies, candies and bars. So many spring recipes await in this brand new issue!