When we started out 2020 with our Jan/Feb issue of RecipeLion Magazine, we had lots of hopes and dreams for a year of delicious cooking with friends and family. Unfortunately, as we all know, 2020 had different plans in store for us. But throughout the changes and restrictions, we soon came to realize that while the world is changing one thing still remained the same: the need to cook. So maybe there were no big parties or full feasts to prepare, but we still wanted to provide delicious ideas for weekday and weeknight cooking. We enjoyed putting together recipes for you this year and we hopefully provided a bright spot of fun and delicious creativity with each issue of the magazine. Your favorites ranged from sweet to savory and everything in-between. So, here they are!