25+ Recipes to Ring in Spring!
Get the taste of spring on your table without a lot of fuss.
From RecipeLion Magazine: April 2021 Issue
Spring is just right for celebrating in the kitchen. It might be true that I feel that way about every season, but there are so many rich flavors and textures to explore with these longer, sunnier days. There are still cool evenings when you can enjoy a comforting dish baked in the oven, and you get warm days that lend themselves to easy casseroles and quick, light lunches.
I think the most challenging part for me is deciding what I want to make! I will tell you, whether it’s the Foolproof Baked Ziti or Two Cheese Bacon Mac that’s on the dinner table, dessert is a given. You’ll find more than a dozen dessert recipes in the latest issue of RecipeLion Magazine. They’re all super-easy to make, too.
In fact, all the recipes in this issue are created with busy, working families in mind. You should still be able to enjoy a delicious, healthy meal even when you’re trying to juggle schedules, dog walks, and a few minutes of downtime.
The issue opens with five mouth-watering brunch recipes that go great with pajamas and coffee. Then you can find lunch, dinner, and those delectable desserts (although I promise not to tell if you sneak the Glazed Coconut Pound Cake to the breakfast table).
So whether you’re new to the kitchen or an avid home chef who can’t seem to find the time to cook, you’re in the right place. The April 2021 Issue of RecipeLion Magazine features 25+ fresh and tasty recipes that work every time.
If there were awards for breakfast, this would be a winner every time. The Layered Cinnamon Roll Casserole is as easy to bake as it is to eat. Honestly, though, just smelling them in the oven is enough to make you want them every day. Hot cinnamon rolls with freshly made cream cheese icing and plenty of raisins… Wow!
Or you could take it easy and go with the Easy Overnight Eggs Benedict. Make this casserole before you go to bed and you have delicious Eggs Benedict for the whole family in the morning. Although you can’t go wrong with the Banana Chip Pancake Casserole, either. This one’s on regular rotation around here. Bananas, chocolate chips, real maple syrup – you’ll think you’re still dreaming!
There are two more brunch recipes in the Best Brunch section, complete with full-color images, easy-to-follow directions, and ingredient list. Best of all, each recipe is seriously delicious and seriously easy to make.
You can get each one of these recipes in the April 2021 Issue of RecipeLion Magazine right now when you join the RecipeLion Gold Club. Plus you get instant access to the hundreds of stress-free recipes in our library when you subscribe to RecipeLion Magazine.
The Easy Egg Salad Sandwich is a classic, and this one adds red onions, dill, and lemon juice for a lunch you will absolutely remember. Aside from hard boiling the eggs, this recipe is about as quick as it gets, too. If you have five minutes, you can bite into this tangy egg salad sandwich. Serve it with a side of dill pickles for a nostalgic spring afternoon!
Another classic is the Sweet Relish Southern Deviled Eggs recipe. I know everyone has a deviled egg recipe they like, but I have to tell you, the sweet relish and mustard in this truly take it over the top. You’ve had deviled eggs, but you haven’t had deviled eggs like this.
We love adding a little twist here and there to spice up lunches. So when you look through the Lunch al Fresco recipes you’ll notice some fun ingredients like pimento-stuffed olives, plenty of paprika, and Sriracha mayo. These are perfect for those gorgeous spring days when you want to take your lunch outdoors and enjoy the fresh air, the singing birds, and that warm sunshine.
You can get the full recipes and instructions for these in this issue of RecipeLion Magazine. Subscribe today and get instant digital access to every recipe in this issue and the entire library.
I’m going to mention the Two Cheese Bacon Mac again because, honestly, the only way you can beat classic mac and cheese is to load it up with crispy bacon, which is exactly what this recipe calls for. The two cheeses (cheddar and smoked Gouda!) give the dish a rich, complex flavor that will have everyone at your table cheering. And since it only takes 15 minutes to prep, you’ll cheer, too!
The Classic Beef Stroganoff is another quick meal that touches all the right taste buds. It’s a hearty, satisfying dinner that’s perfect for those nights when spring feels like it’s taking its sweet time getting here.
If you’re feeling fancy, try the Deconstructed Chicken Parm Casserole. You get all the chicken parm flavors you love without the hassle of breading the chicken. And naturally, it’s a quick dish to prep.
Dinner shouldn’t have to be hard. You can have wonderfully-flavored meals without spending your entire evening in the kitchen. All of these recipes are yours when you join the RecipeLion Gold Club. Join today and get instant digital access to every recipe in this issue, plus hundreds more, in the RecipeLion Magazine library.
You know we couldn’t possibly publish a new issue of RecipeLion Magazine without including plenty of amazing desserts. And you know it wouldn’t be spring without a Spring Carrot Cake. Three layers of moist cake are stacked and finished with an unmistakable cream cheese frosting for a cake you simply can’t beat. Plus there are a couple of secret ingredients in here that give the cake that extra something special.
Another seasonal specialty is a cherry cookie. You won’t come across cherry cookies often, but I promise you’ll be happy you gave these Easy Chocolate Cherry Blossom Cookies a try. It’s like the best chocolate-covered cherry you’ve ever tasted.
There are all sorts of spring desserts to try. Dreamy Orange Bars bring together the rich flavors of orange and vanilla, topped with a zesty cream cheese frosting. The Pineapple Coconut Cake is the perfect for an afternoon snack with tea. And the Spring Sprinkled Dipped Pretzels are a treat anytime.
It’s all here in the latest issue of RecipeLion Magazine. More than 25 recipes are waiting for you.
The April 2021 Issue of RecipeLion Magazine has the recipes that taste like spring:
- Melty Mint Bark —Classic mint melts meet chocolate bark for a recipe that’s pastel and sure to please!
- Easy Coconut Cream Pie—It’s cool. It’s creamy. And it’s extra coconut-y.
- 3-Ingredient Lemon Bars—No more lemon bars with complicated instructions. These are surprisingly easy to make and only take five minutes to put together.
Don’t miss these tasty and healthy recipes in Best Brunch, Lunch al Fresco, Delicious Dinners, Crazy for Coconut, and Pastel Desserts for Spring. Each section in this issue of RecipeLion Magazine is yours as part of your membership in the RecipeLion Gold Club.
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