Your New April 2021 RecipeLion Magazine is Here NOW!

25+ Recipes to Ring in Spring!

Get the taste of spring on your table without a lot of fuss.

From RecipeLion Magazine: April 2021 Issue


Spring is just right for celebrating in the kitchen. It might be true that I feel that way about every season, but there are so many rich flavors and textures to explore with these longer, sunnier days. There are still cool evenings when you can enjoy a comforting dish baked in the oven, and you get warm days that lend themselves to easy casseroles and quick, light lunches.

I think the most challenging part for me is deciding what I want to make! I will tell you, whether it’s the Foolproof Baked Ziti or Two Cheese Bacon Mac that’s on the dinner table, dessert is a given. You’ll find more than a dozen dessert recipes in the latest issue of RecipeLion Magazine. They’re all super-easy to make, too.

In fact, all the recipes in this issue are created with busy, working families in mind. You should still be able to enjoy a delicious, healthy meal even when you’re trying to juggle schedules, dog walks, and a few minutes of downtime.

The issue opens with five mouth-watering brunch recipes that go great with pajamas and coffee. Then you can find lunch, dinner, and those delectable desserts (although I promise not to tell if you sneak the Glazed Coconut Pound Cake to the breakfast table).

So whether you’re new to the kitchen or an avid home chef who can’t seem to find the time to cook, you’re in the right place. The April 2021 Issue of RecipeLion Magazine features 25+ fresh and tasty recipes that work every time.

If there were awards for breakfast, this would be a winner every time. The Layered Cinnamon Roll Casserole is as easy to bake as it is to eat. Honestly, though, just smelling them in the oven is enough to make you want them every day. Hot cinnamon rolls with freshly made cream cheese icing and plenty of raisins… Wow!

Or you could take it easy and go with the Easy Overnight Eggs Benedict. Make this casserole before you go to bed and you have delicious Eggs Benedict for the whole family in the morning. Although you can’t go wrong with the Banana Chip Pancake Casserole, either. This one’s on regular rotation around here. Bananas, chocolate chips, real maple syrup – you’ll think you’re still dreaming!

There are two more brunch recipes in the Best Brunch section, complete with full-color images, easy-to-follow directions, and ingredient list. Best of all, each recipe is seriously delicious and seriously easy to make.

You can get each one of these recipes in the April 2021 Issue of RecipeLion Magazine right now when you join the RecipeLion Gold Club. Plus you get instant  access to the hundreds of stress-free recipes in our library when you subscribe to RecipeLion Magazine.

The Easy Egg Salad Sandwich is a classic, and this one adds red onions, dill, and lemon juice for a lunch you will absolutely remember. Aside from hard boiling the eggs, this recipe is about as quick as it gets, too. If you have five minutes, you can bite into this tangy egg salad sandwich. Serve it with a side of dill pickles for a nostalgic spring afternoon!

Another classic is the Sweet Relish Southern Deviled Eggs recipe. I know everyone has a deviled egg recipe they like, but I have to tell you, the sweet relish and mustard in this truly take it over the top. You’ve had deviled eggs, but you haven’t had deviled eggs like this.

We love adding a little twist here and there to spice up lunches. So when you look through the Lunch al Fresco recipes you’ll notice some fun ingredients like pimento-stuffed olives, plenty of paprika, and Sriracha mayo. These are perfect for those gorgeous spring days when you want to take your lunch outdoors and enjoy the fresh air, the singing birds, and that warm sunshine.

You can get the full recipes and instructions for these in this issue of RecipeLion Magazine. Subscribe today and get instant digital access to every recipe in this issue and the entire library.

Smoked Gouda Mac and Cheese

I’m going to mention the Two Cheese Bacon Mac again because, honestly, the only way you can beat classic mac and cheese is to load it up with crispy bacon, which is exactly what this recipe calls for. The two cheeses (cheddar and smoked Gouda!) give the dish a rich, complex flavor that will have everyone at your table cheering. And since it only takes 15 minutes to prep, you’ll cheer, too!

The Classic Beef Stroganoff is another quick meal that touches all the right taste buds. It’s a hearty, satisfying dinner that’s perfect for those nights when spring feels like it’s taking its sweet time getting here.

If you’re feeling fancy, try the Deconstructed Chicken Parm Casserole. You get all the chicken parm flavors you love without the hassle of breading the chicken. And naturally, it’s a quick dish to prep.

Dinner shouldn’t have to be hard. You can have wonderfully-flavored meals without spending your entire evening in the kitchen. All of these recipes are yours when you join the RecipeLion Gold Club. Join today and get instant digital access to every recipe in this issue, plus hundreds more, in the RecipeLion Magazine library.

You know we couldn’t possibly publish a new issue of RecipeLion Magazine without including plenty of amazing desserts. And you know it wouldn’t be spring without a Spring Carrot Cake. Three layers of moist cake are stacked and finished with an unmistakable cream cheese frosting for a cake you simply can’t beat. Plus there are a couple of secret ingredients in here that give the cake that extra something special.

Another seasonal specialty is a cherry cookie. You won’t come across cherry cookies often, but I promise you’ll be happy you gave these Easy Chocolate Cherry Blossom Cookies a try. It’s like the best chocolate-covered cherry you’ve ever tasted.

There are all sorts of spring desserts to try. Dreamy Orange Bars bring together the rich flavors of orange and vanilla, topped with a zesty cream cheese frosting. The Pineapple Coconut Cake is the perfect for an afternoon snack with tea. And the Spring Sprinkled Dipped Pretzels are a treat anytime.

It’s all here in the latest issue of RecipeLion Magazine. More than 25 recipes are waiting for you.

The April 2021 Issue of RecipeLion Magazine has the recipes that taste like spring:

  • Melty Mint Bark —Classic mint melts meet chocolate bark for a recipe that’s pastel and sure to please!
  • Easy Coconut Cream Pie—It’s cool. It’s creamy. And it’s extra coconut-y.
  • 3-Ingredient Lemon Bars—No more lemon bars with complicated instructions. These are surprisingly easy to make and only take five minutes to put together.

Don’t miss these tasty and healthy recipes in Best Brunch, Lunch al Fresco, Delicious Dinners, Crazy for Coconut, and Pastel Desserts for Spring. Each section in this issue of RecipeLion Magazine is yours as part of your membership in the RecipeLion Gold Club.

Join the RecipeLion Gold Club right now and get instant access to everything in the April 2021 issue of RecipeLion Magazine.

Along with all this, you get instant access to our entire library of cookbooks, cooking shows, special collections, hundreds of recipes, and the complete collection of RecipeLion Magazine. Choose a Charter Membership in the RecipeLion Gold Club to get started right away!

Get instant access to an entire library of more than 75 cookbooks filled with hundreds of quick-and-easy recipes that are printable and family friendly—with your Charter Gold Club Membership for just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you’ll have instant access to our complete library of hundreds of recipes anytime, anywhere, and on any device you choose—plus, these recipes are easy to print, so you can handle them in the kitchen when preparing the dishes … and save the printed versions of recipes for later when you want to make a dish again!

And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have:

  • Recipes that are confirmed to be quick and easy, so that you can easily make them yourself at home
  • Dishes that have passed the taste test with people of all ages, so you’re certain to have delicious meals to please your family and friends
  • Tips and techniques for everyday cooks—ideas that will help you save time and improve your skills while preparing tasty meals

Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!

That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!

With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club!

Your Premium Charter Membership in the RecipeLion Gold Club gives you unlimited access to hundreds and hundreds of recipes, and the library is fully searchable, so everything is at your fingertips in an instant.

Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get that—and more—from the more than 75 cookbooks, packed with recipes that include:

  • 21 Perfect Pasta Recipes for Every Night of the Week
  • 16 Must-Make Christmas Cookie Recipes
  • 18 Mouth-Watering Slow-Cooker Stunners
  • 19 Fast-and-Fresh Seafood Recipes
  • 16 Quick-and-Easy Great Beef Recipes
  • 20 Chicken Recipes Your Family Will Love (and never had before!)
  • 9 Foolproof Soup & Stew Recipes
  • 9 Make-Ahead Casserole Recipes
  • 19 Different Dishes from Around the World
  • 30-Minute Meals for the Everyday Cook
  • 12 Ways to Make Tasty Potato Side Dishes
  • 5 Delicious Dip Recipes
  • 25 Vegetable Side-Dish Recipes
  • 7 Quick-and-Easy Mexican Recipes
  • 8 New Ways to Cook Eggs for Breakfast
  • 29 Desserts You’ve Never Had Before
  • 27 Appetizers that Go with Any Dinner
  • 18 Make-Ahead Meals
  • 17 Grandma-Approved Breakfast Recipes
  • 14 Different Ideas to Cook from Your Garden
  • 27 Easy-to-Make, Kid-Approved Recipes

And hundreds and hundreds of more recipes that you can access in an instant!

And every recipe includes easy-to-follow instructions, ingredients you might already have on-hand, and what dishes and meals should look like when you serve them.

RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! You’ll have immediate access to the digital library of magazine issues, and you’ll get a subscription to the upcoming year of new issues.

The magazine recipes are easy to download and print, too, and include these top dishes from past issues:

  • Surprise Butternut Squash Soup
  • 20-Minute Spinach Chicken Parm
  • Chunky Mashed Potatoes
  • Apple Nut Pie
  • Spiced Meatballs
  • Tex-Mex 7-Layer Dip
  • Slow Cooker Buffalo Chicken Sliders
  • Southern Fried Chicken
  • Cheesy Broccoli Casserole
  • Grilled Personal Pizzas
  • Beef and Broccoli Casserole
  • Shortcut Chicken Fried Rice
  • Lemon-Honey Chicken
  • White Wine Shrimp Pasta

And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.

So, what is the RecipeLion Gold Club all about?

This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again, and even find ways to customize the recipes for your own tastes or to please your family. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new recipes you’ve never tried before.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 75 cookbooks in our library, filled with hundreds and hundreds of printable recipes. Plus, some cookbooks come with helpful infographics to print and hang on your fridge!
  • Instant access to the magazine library of issues and the upcoming year of issues, also filled with tasty and easy-to-make recipes.
  • Proven cooking tips, tricks, and techniques to help the everyday cook!
  • OUR GUARANTEE: Every recipe has been rigorously tested, so that you’re guaranteed to have quick-and-easy recipes that are also delicious.

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:

  • You’ll have access to hundreds and hundreds of delicious, simple, and chef-tested recipes that will have friends and family raving about your food!
  • You’ll get every new upcoming issue of RecipeLion Magazine, plus access to the magazine digital library of back issues, all filled with tasty and easy-to-make recipes—hundreds of tasty dishes that will please any crowd.
  • You’ll have instant access to all these recipes, and every one of them is printable, so you can print them out and use them wherever you’re cooking.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cookbooks that are filled with hundreds and hundreds of quick-and-easy printable recipes that have been rigorously tested for ease of preparation and deliciousness!

This is a limited-time offer you should take advantage of right now.

When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the recipes you’ll need to satisfy your family and friends! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!


Addie Gundry
Chef and Executive Producer
RecipeLion Gold Club

PS: Get all the recipes we have, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 75 cookbooks, filled with hundreds and hundreds of recipes—this is a great deal!



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