The May/June Issue of RecipeLion Magazine is Now Available to View

28+ Fresh Summer Eats!

Enjoy the tastes of summer with these 28+ warm weather recipes, in the latest edition of RecipeLion Magazine.

From RecipeLion Magazine: May 2021 Issue


Who’s ready for some sunshine and blue skies? I know we are! And to celebrate, guess what we’re doing? Cooking, of course! What’s on the menu? How about Marinated BBQ Chicken Kabobs with Pineapple & Bacon with a Lemon & Honey Cheesecake for dessert? Or maybe you need a quick breakfast before you head out for a day of sunny adventure. In that case, try the 30-Minute Kielbasa Hash topped with a fried egg for a seriously scrumptious breakfast.

Spring and summer is such a wonderful time to enjoy food from the grill or a flavorful stovetop dinner or some fun recipes you can take with you. This issue of RecipeLion Magazine has all of those. You’ll find more than 28 recipes that highlight the joy of cooking warm-weather meals. Whether you’re feeling like vegetarian sushi rolls or a hearty chicken and rice dish or something you can put on the BBQ on a lazy weekend afternoon, this is your one-stop shop.

Ready for some Grilled Corn & Blue Cheese? 30-Minute Kung Pao Chicken? No-Bake Lemon Bars? Let’s jump in!

Chicken and rice is a classic combo. So much so that we have not one, not two, but TEN chicken and rice recipes in this issue. (Did I mention we love chicken and rice?) The thing is, this combo tastes great, it’s easy to make, and you can make it so many different ways that it’s like a full menu of options, but with only two main ingredients!

Take the 30-Minute Chicken Curry, for example. You get a little sweet and a little heat in a thick, rich sauce that’s brimming with aromatic spices. This is comfort food at it’s finest. Or you can go light with the 30-Minute Fried Lemon Chicken. The tangy lemon sauce adds a hint of citrus that pairs perfectly with crispy fried chicken and sticky white rice.

One of our new favorite chicken and rice combos is the Slow Cooker Russian Chicken. Rather than the expected citrus, this recipe features fresh peaches and peach jam for a sweet, summer-y version of this family favorite. And since it’s a slow-cooker meal, you only need about 10 minutes to prep it.

Want more? Check out 10 Ways with Chicken + Rice in the latest issue of RecipeLion Magazine. The entire issue is yours when you join the RecipeLion Gold Club. Every recipe includes a complete list of ingredients, easy-to-follow directions, and full-color pictures. And that’s just the start. You’ll get hundreds more simple, stress-free recipes in our library when you subscribe to RecipeLion Magazine.

One thing I’ve always loved about spring and summer is the classic “food-on-a-stick.” Whether it’s a local carnival or fair or just a peaceful day with a warm breeze and a kabob fresh off the grill, there’s just something special about food you can carry around on a stick. That’s why everyone here at RecipeLion is excited to share the Recipes to “Stick” With. And what’s better to start with than the Marinated BBQ Chicken Kabobs with Pineapple & Bacon?

You marinate the chicken for 2–3 hours, resulting in a tasty, full-flavored meat to put on the grill, along with that perfect blend of fruits, vegetables, and bacon for a sweet, tangy, spicy, and salty kabob that is probably as close to divine as you can get. Honestly, this recipe alone is reason to pick up the May/June issue of RecipeLion Magazine!

As much as we love that recipe, there’s a lot we could say about the Tequila Time Shrimp Kabobs, too. In fact, this might be the summer barbecue kabob. The tequila and lime add a refreshing twist, while there’s just enough paprika and chili to add a little spice.

Best of all, there are still three more kabobs to choose from. (Or don’t choose and try them all!) These perfect outdoor apps are yours in this issue of RecipeLion Magazine. Subscribe today and get instant digital access to every recipe in the RecipeLion Magazine issue library.

Sushi, anyone? It’s a lot easier to make than most people realize, and it’s a real showstopper! These Quinoa Veggie Sushi Rolls are nice because you don’t have to worry about using raw fish. Plus, once you get the hang of it, you can substitute other veggies pretty easily.

We also love the California Avocado Rolls. These might be the best thing ever to serve on a sweltering summer afternoon. You only need four ingredients to get these no-bake appetizers into hungry hands!

When it comes to summer foods, How We Roll has it all. You definitely don’t want to miss the Fresh Spring Rolls. It’s another one of our favorites!  Join the RecipeLion Gold Club today and learn how to make each of these, plus get instant digital access to all of these recipes in the RecipeLion Magazine library.

Okay, you know we can’t put together a magazine without including dessert, and the May/June issue of RecipeLion Magazine is just WOW! Have you had a Fluffy Lemon Chiffon Cake? If not, you absolutely must try this. Like right now! Chiffon cakes are famous for being light and fluffy, and this one is just splendid. The lemon zest in the batter and the lemon glaze finish gives you a mouth-watering taste sensation that you’ll crave again and again.

What other desserts will you find in this issue?

  • Lemon & Honey Cheesecake—Homemade cheesecake is amazing. Add some lemon zest and honey and you have a sophisticated summer dessert with some serious YUM factor.
  • No-Bake Lemon Bars—Now you can have an amazing and refreshing dessert without turning on the oven! Even better, these only take about 15 minutes to prepare!
  • Raspberry Jelly Cake Roll—Fluffy cake, sweet powdered sugar, and tart raspberry jam. This fun twist on your typical cake is easier than it looks and a perfect treat any day of the week.

We’ve hand-picked 28+ recipes for the May/June issue of RecipeLion Magazine. These simple recipes are perfect for busy families. They’re easy to make and even easier to enjoy. Get all the sunshiny flavors with 10 Ways with Chicken + Rice, Recipes to “Stick” With, Green Bean Season, How We Roll, Grilled to Perfection, 30-Minute or Less Breakfast + Lunch, and Squeeze the Day! Enjoy each and every recipe, all right at your fingertips immediately to view and download, when you subscribe to RecipeLion Magazine.

Join the RecipeLion Gold Club right now and get instant access to everything in the May/June issue of RecipeLion Magazine.

Not only that, but you get immediate access to our entire library of cookbooks, cooking shows, hundreds of recipes, and all the back issues of RecipeLion Magazine. Accept your Membership in the RecipeLion Gold Club to get started right away!

Get instant access to an entire library of more than 75 cookbooks filled with hundreds of quick-and-easy recipes that are printable and family friendly—with your Charter Gold Club Membership for just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you’ll have instant access to our complete library of hundreds of recipes anytime, anywhere, and on any device you choose—plus, these recipes are easy to print, so you can handle them in the kitchen when preparing the dishes … and save the printed versions of recipes for later when you want to make a dish again!

And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have:

  • Recipes that are confirmed to be quick and easy, so that you can easily make them yourself at home
  • Dishes that have passed the taste test with people of all ages, so you’re certain to have delicious meals to please your family and friends
  • Tips and techniques for everyday cooks—ideas that will help you save time and improve your skills while preparing tasty meals

Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!

That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!

With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club!

Your Premium Charter Membership in the RecipeLion Gold Club gives you unlimited access to hundreds and hundreds of recipes, and the library is fully searchable, so everything is at your fingertips in an instant.

Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get that—and more—from the more than 75 cookbooks, packed with recipes that include:

  • 21 Perfect Pasta Recipes for Every Night of the Week
  • 16 Must-Make Christmas Cookie Recipes
  • 18 Mouth-Watering Slow-Cooker Stunners
  • 19 Fast-and-Fresh Seafood Recipes
  • 16 Quick-and-Easy Great Beef Recipes
  • 20 Chicken Recipes Your Family Will Love (and never had before!)
  • 9 Foolproof Soup & Stew Recipes
  • 9 Make-Ahead Casserole Recipes
  • 19 Different Dishes from Around the World
  • 30-Minute Meals for the Everyday Cook
  • 12 Ways to Make Tasty Potato Side Dishes
  • 5 Delicious Dip Recipes
  • 25 Vegetable Side-Dish Recipes
  • 7 Quick-and-Easy Mexican Recipes
  • 8 New Ways to Cook Eggs for Breakfast
  • 29 Desserts You’ve Never Had Before
  • 27 Appetizers that Go with Any Dinner
  • 18 Make-Ahead Meals
  • 17 Grandma-Approved Breakfast Recipes
  • 14 Different Ideas to Cook from Your Garden
  • 27 Easy-to-Make, Kid-Approved Recipes

And hundreds and hundreds of more recipes that you can access in an instant!

And every recipe includes easy-to-follow instructions, ingredients you might already have on-hand, and what dishes and meals should look like when you serve them.

RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! You’ll have immediate access to the digital library of magazine issues, and you’ll get a subscription to the upcoming year of new issues.

The magazine recipes are easy to download and print, too, and include these top dishes from past issues:

  • Surprise Butternut Squash Soup
  • 20-Minute Spinach Chicken Parm
  • Chunky Mashed Potatoes
  • Apple Nut Pie
  • Spiced Meatballs
  • Tex-Mex 7-Layer Dip
  • Slow Cooker Buffalo Chicken Sliders
  • Southern Fried Chicken
  • Cheesy Broccoli Casserole
  • Grilled Personal Pizzas
  • Beef and Broccoli Casserole
  • Shortcut Chicken Fried Rice
  • Lemon-Honey Chicken
  • White Wine Shrimp Pasta

And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.

So, what is the RecipeLion Gold Club all about?

This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again, and even find ways to customize the recipes for your own tastes or to please your family. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new recipes you’ve never tried before.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 75 cookbooks in our library, filled with hundreds and hundreds of printable recipes. Plus, some cookbooks come with helpful infographics to print and hang on your fridge!
  • Instant access to the magazine library of issues and the upcoming year of issues, also filled with tasty and easy-to-make recipes.
  • Proven cooking tips, tricks, and techniques to help the everyday cook!
  • OUR GUARANTEE: Every recipe has been rigorously tested, so that you’re guaranteed to have quick-and-easy recipes that are also delicious.

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:

  • You’ll have access to hundreds and hundreds of delicious, simple, and chef-tested recipes that will have friends and family raving about your food!
  • You’ll get every new upcoming issue of RecipeLion Magazine, plus access to the magazine digital library of back issues, all filled with tasty and easy-to-make recipes—hundreds of tasty dishes that will please any crowd.
  • You’ll have instant access to all these recipes, and every one of them is printable, so you can print them out and use them wherever you’re cooking.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cookbooks that are filled with hundreds and hundreds of quick-and-easy printable recipes that have been rigorously tested for ease of preparation and deliciousness!

This is a limited-time offer you should take advantage of right now.

When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the recipes you’ll need to satisfy your family and friends! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!


Addie Gundry
Chef and Executive Producer
RecipeLion Gold Club

PS: Get all the recipes we have, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 75 cookbooks, filled with hundreds and hundreds of recipes—this is a great deal!



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