Put down the bagel; there are new and exciting ways to get the rich flavor of cream cheese on your table.
From the Dynamic Collection: The Magic of Cream Cheese
You may have some in your refrigerator right now. Maybe you had it on your bagel or toast this morning for breakfast. But if that’s the only way you’re using cream cheese, you are missing out on an exciting way to add rich, smooth textures and flavors to your meals. Cream cheese works in savory dishes and delectable desserts, alike. And it’s so amazingly easy to work with!
Take the California Avocado Rolls, for instance. Diced avocado, rolled with smoked salmon and cream cheese, and wrapped in thinly-sliced cucumbers is the perfectly light and refreshing appetizer for a hot summer day.
And you know we won’t be skipping dessert! The Strawberry Cream Cheese Cookies are part cheesecake, part cookie, and 100% decadent! Of course, you can’t go wrong with the Old-Fashioned Hummingbird Cake, either. This much-loved Southern dessert brings a memorable combination of spices, mixed with some unusual cake ingredients, such as mashed bananas and pineapple, giving the cake a tropical feel.
The Magic of Cream Cheese Dynamic Collection includes dozens of recipes that take an ordinary block of cream cheese and turn it into a culinary delight. Quick appetizers, easy lunches, tasty dinners, and worry-free desserts are all here. Each and every one of these recipes is created with busy families in mind, so you’ll find an array of simple and delicious recipes, most of which are made with items you either have in your pantry or can get in any grocery store.
The Magic of Cream Cheese Dynamic Collection truly is a collection that will bring that something special to your table. And this is just the beginning of what you get with your membership in the RecipeLion Gold Club. Join now and you get instant access to our growing library of cookbooks, recipe videos, and magazine issues.
Speaking of delicious, how about we start with dessert? The Red Velvet Cake Thumbprints bring two Southern staples together in an unforgettable treat. If you didn’t think red velvet cake or thumbprint cookies could get any better, wait until you try these!
In a large bowl, cream the butter and sugar until smooth, then mix in your eggs and vanilla. Add the flour, cocoa powder, salt, baking soda, and baking powder and mix until the ingredients are combined. Add the red food coloring and mix well.
To bake them, shape the dough into balls and place them on a prepared baking sheet. Gently press the center of each cookie with your thumb to create a depression. Once the cookies are out of the oven, let them cool on a wire rack.
To make the filling, mix the butter and cream cheese until light and fluffy, then mix in the vanilla. Gradually add the confectioners’ sugar and mix well. Add the filling to the thumbprint on the cookies!
Get The Magic of Cream Cheese Dynamic Collection right now—and get instant access to hundreds more tips, ideas, and recipes in the RecipeLion Gold Club’s Library of cookbooks, recipe videos, and magazines that come with your membership.
I know I mentioned the Three-Cheese Buffalo Chicken Dip earlier, but it’s so good and so easy that I wanted to make sure to share it with you. This is a slow-cooker recipe, so you know it’s going to have full, complex flavors. It doesn’t hurt that you only need five minutes to put it together, either!
To start, spray your slow cooker with cooking spray, then simply add your ingredients: cooked, shredded chicken breast, sour cream, shredded mozzarella cheese, blue cheese, cream cheese, dry ranch salad dressing mix, and hot sauce. Stir it all together and cook on low for four hours. That’s all there is to it, although you can garnish it with chopped parsley if you want.
You can get the complete recipes for the Red Velvet Cake Thumbprints and the Three-Cheese Buffalo Chicken Dip, along with all the other delicious recipes in The Magic of Cream Cheese Dynamic Collection, when you join the RecipeLion Gold Club. Plus you’ll also enjoy instant access to hundreds of cooking tips, ideas and recipes. The complete RecipeLion Gold Club’s Library of cookbooks, streaming cooking show episodes, and magazines is yours with your membership.
I do love the Red Velvet Cake Thumbprints and the Three-Cheese Buffalo Chicken Dip, but there’s plenty more for you to enjoy in The Magic of Cream Cheese Dynamic Collection. Along with these recipes, you’ll discover recipes for:
- Stuffed Mini Peppers— Crisp bacon, spicy jalapeno, shredded cheddar cheese, and soft cream cheese all stuffed into a sweet pepper? Yes, please!
- 1950s Retro Cheese Ball—This traditional appetizer is still delightful today, thanks to the sweet pineapple and tangy cream cheese.
- Fresh Fruit Pizza with Cornflake-Pecan Crust—Don’t overlook fresh fruit as a delicious, healthy dessert option.
- Cream Cheese Dip—This sweetened cream cheese dip is as easy as could be, and it goes beautifully with sliced apples for a great afternoon snack.
- Plus get more magical cream cheese recipes you’ll love…
And don’t forget, every recipe comes with easy-to-follow instructions and full-color pictures, and select recipes come with an accompanying recipe video—read it all on any device or print it out for easy use in your own kitchen.
Your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of recipe videos, recipes, magazines, and cookbook collections. Additional cookbooks include:
- 20 Slow Cooker Stunners—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner!
- 15 Meat and Ground Beef Recipes—Discover the secrets to making deliciously creative meals without spending a fortune at the grocery store or hours in the kitchen.
- 10 Make-Ahead Freezer Meals—Learn all the tips and tricks for making meals ahead of time, and freezing them for whenever you’re ready. Don’t miss the chicken fajitas!
- 14 Cabbage Recipes—There’s so much more you can make with cabbage than coleslaw. Try the Sweet and Sour Cabbage with bacon and we’re pretty sure you just might fall in love.
- 11 Classic Farm-Style Recipes—Simple foods, lovingly prepared, and bursting with flavor. There’s nothing fancy here, but that’s what makes it so right.
- And many, many more!
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- 30-Minute Meals for the Everyday Cook
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The magazine recipes are easy to download and print, too, and include these top dishes from past issues:
- Surprise Butternut Squash Soup
- 20-Minute Spinach Chicken Parm
- Chunky Mashed Potatoes
- Apple Nut Pie
- Spiced Meatballs
- Tex-Mex 7-Layer Dip
- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
- Cheesy Broccoli Casserole
- Grilled Personal Pizzas
- Beef and Broccoli Casserole
- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.
This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.
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The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:
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