fbpx

Southern Recipes

Southern Recipes

New Cooking Class — Just Released!

5 Classic Southern Favorites You Don’t Want to Miss

These traditional southern favorites will bring the warmth and flavor of the region right to your table.

From the Cooking Class: Southern Recipes

Southern Recipes

Dear Lover of Cuisines,

Southern food might be some of the most storied cuisine in the country. From sweet pies to spicy comfort food, there’s no mistaking the taste of a southern dish. Join me on a culinary tour of the southern U.S., where we’ll start with dessert: a homemade Georgia pecan pie. Then we’ll get a little spicy with some New Orleans–style jambalaya.

I’ll also show you how to make a traditional Texas Frito pie; it’s like no other pie you’ve experienced! Mouth-watering fried chicken, a staple all over the south, is also on the menu. Golden, crunchy, and full of flavor, you’ll love how good and how easy this recipe is to learn. And we can’t leave without indulging in lightly fried hush puppies. They make a delightful addition to any meal.

This Southern Recipes class is your ticket to warm weather, sunshine, and good times. Each dish brings the flavor of the region into your kitchen, without the fuss. In fact, most of these dishes come together pretty quickly.

And as always, each one of these recipes comes with full instructions and a full-color picture in the included digital cookbook. You also get immediate access to a quickly growing library of video classes, magazine issues, and cookbooks when you watch RecipeLion’s Southern Recipes streaming-video cooking class with me, Chef Addie Gundry!

Southern Recipes

Texas Frito Pie, a Lone Star State classic, is part nachos, part pie. Brown your ground beef in a hot pan to begin, then add in your diced pepper and onion. When the onions are translucent, add in the pinto beans, tomatoes, and water, and simmer for about 10 minutes.

Pour the mixture into a baking dish or pie dish. Cover it with cheese and bake for about 10 minutes, until the cheese melts. Once that’s ready, remove it from the oven, and top with your Fritos. (I like to use Frito Scoops.) Top with more cheese and put it back in the oven for about five minutes, until the cheese melts and the chips are slightly browned. That’s it!

Serve on a plate, or give it time to cool and just let people dig in. Once you try this pie, you’ll wonder why you haven’t been enjoying it all your life! It’s that good.

Put some Willie Nelson on your stereo and grab an iced tea for a true Texas experience.

The southern U.S. is well known for their hospitality and flavorful foods. These recipes highlight some of the most popular southern dishes, and they show how easy it can be to cook up some delicious meals. Watch Southern Recipes right now—and get instant access to hundreds more recipes in the RecipeLion Gold Club’s Library of video classes, magazines, and cookbooks that come with your membership.

The Southern Recipes class offers you a taste of some of the flavorful dishes the south is known for. You’ll get the complete recipes for each selection, along with full-color pictures, and plenty of helpful hints from a professional chef. In addition to the recipe for Texas Frito Pie, you’ll get recipes for:

  • Georgia Pecan Pie—This pie is a lot easier to make than most people think. Serve it with a scoop of vanilla ice cream for dessert, or, true confessions, it works for breakfast, too!
  • New Orleans Jambalaya—This classic one-pot meal isn’t hard to make, it just takes some time. Andouille sausage gives this rice-based dish its signature flavor, and fire-roasted tomatoes add another layer of spice. This is sure to be a new favorite at your table.

Your Southern Recipes class continues with two fried dishes that you can find all over the South, whether you’re at a roadside food shack or in your best friend’s kitchen.

  • Fried Chicken—Buttermilk fried chicken is a great recipe, and the “hard” part is making sure you let them cool just a little before you bite into this delicious southern classic.
  • Hush Puppies—I love hush puppies. The cornmeal makes them crispy and yummy, and they make an indulgent snack or appetizer.

And don’t forget— every video class comes with an accompanying digital cookbook, all the class’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.

Southern Recipes

And your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of cooking classes, cookbooks and magazines. Additional cooking classes include:

  • How to Fry Food—Fried cheese curds, fried Twinkies, and good old French fried onions are all right here. Take the mystery out of fried food and start cooking!
  • Recipes for Summer—Whether you’re inviting friends over for a backyard bash or making the most of fresh summer produce, I’ll give you five recipes to help you eat your way through summer in style.
  • Favorite BBQ Recipes—Don’t plan your next pool party until you get the ins and outs of summer-ready dishes from shredded chicken sandwiches to soda can brats.
  • Desserts with Hard Liquor—Add a little liquor to your desserts for that “wow” factor. Learn to make five mouth-watering desserts with rum, bourbon, tequila, and more.
  • Patriotic Recipes—Get ready to make your patriotic celebration truly shine with fireworks Jell-O cups; a red, white, and blue fresh berry tart; and more, including a cocktail that will keep the summer heat in check.
  • How to Bake Pies—Pies are a hit at any gathering. I’ll show you how to make a basic pie crust you can use for these recipes and a quick, shortcut version of cherry pie.
  • And many, many more!

Get instant access to an entire library of recipes and cooking content with your Premium Charter Membership—just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital libraries of cookbooks and magazines!

My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos.

Your Premium Charter Membership gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant.

Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking classes, cookbooks, magazines and special collections, including:

  • RECIPES:
    • Hasselback Potatoes
    • Fried Cheese Curds
    • Classic French Macarons
    • Italian Beef Sandwiches
    • Plus, hundreds of additional recipes!
  • COOKING CLASSES:
    • Mexican Cooking
    • How to Cook Seafood
    • Cooking for Kids
    • Plus, more than 30 additional classes!
  • COOKBOOKS:
    • Make Your Own Pizza
    • How to Use a Multicooker
    • Hosting a Brunch
    • Introduction to Sauces
    • Plus, more than 30 additional cookbooks!
  • MAGAZINE ISSUES:
    • Access to full digital library of back issues
    • Special cooking tips and tricks
    • Loaded with recipes and cooking techniques
    • Access to upcoming year of new magazine issues
  • SPECIAL COLLECTIONS:
    • Dinner Party
    • Skills 101
    • Baking
    • Romantic Dinners

And the library of classes, cookbooks, and magazines includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.

So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?

My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before.

As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 30 of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a digital cookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge!
  • A brand new cooking class, every week to keep you expanding your cooking skills and adding new recipes to your repertoire- 52 new classes coming up over the next year!
  • Full and immediate access to more than 30 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year!
  • Instant access to the magazine library of issues and the upcoming year of issues.
  • Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next.
  • Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds of gourmet recipes right now!
  • Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.”
  • Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef!

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member:

  • You’ll be instantly connected to me as your personal teacher to improve your cooking skills.
  • You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food!
  • You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions.
  • You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking classes, access to upcoming weekly classes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues.

When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!

Sincerely,


Addie Gundry
Chef and Executive Producer, RecipeLion Gold Club

PS: Get all the cooking instruction you could ever need, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 30 past cooking classes and cookbooks, plus dozens of recipes and magazine issues—this is a great deal!

Comments

Leave a Reply

Enter Your Log In Credentials

Send this to a friend