Kids will love these Halloween recipes, and you’ll love how easy they are to make.
From the cookbook: Recipes for Halloween
Dear Scary Cook,
It’s time to bring out the spookiest treats! Halloween fans of all ages will enjoy this collection of creepy, crawly recipes. I love holidays, but Halloween is especially fun for creating scary delights. When else can you use candy eyeballs to make green Monster Cookies?
Put on your ghostliest music, light the candles, and get ready to scare up some spine-tingling creations. And don’t tell anyone, but I have a secret shortcut for the Monster Cookies that will give you super soft, fluffy sweets in almost no time.
Make Halloween Swirl Brownies with yet another secret fan-favorite ingredient. I promise you’ll be pleasantly surprised. Then I’ll show you how to make edible “blood” that you can drizzle on any treats to make them Halloweeny. The Pumpkin Rice Krispies are the cutest, and they’re especially fun for your child to “help” make.
I almost missed this last recipe! Probably because it’s a ghost. Okay, I’m kidding, but these Ghost Cupcakes are so good, they’ll disappear into hungry bellies almost as fast as you can make them.
The Recipes for Halloween cookbook and recipe videos are all about having fun in the kitchen and letting your inner creative cook run free. These recipes are ideal for baking with kids, too. Although, I can’t guarantee they won’t try to eat all the results!
Recipes for Halloween is your guide to working expertly in your kitchen. You get downloadable recipes, full-color pictures of each completed recipe, and instant access to a growing library of recipe videos, magazine issues, and cookbooks when you join RecipeLion’s Gold Club.
Rice Krispie Treats are good for any occasion, but these Pumpkin Rice Krispies are specially-made for Halloween, and they make a wonderfully munchable treat you can take along anywhere.
Melt your butter and marshmallows in a large saucepan, and remove from the heat. Add some orange food coloring and the Rice Krispies. Stir everything together until it’s well-coated. While that’s cooling, you can make your pumpkin stems and leaves.
For the stems, cut Tootsie Rolls in half lengthwise, then cut lengthwise one more time if you want smaller stems. For the leaves, use Green Gushers or Fruit Roll-Ups.
To form the pumpkins, roll up a small handful of Rice Krispies into a ball. (I spray my hands with cooking spray to keep everything from sticking.) Once you have the pumpkin shape, put a Tootsie Roll “stem” into the top and add your Fruit Roll-Up “leaves.” The leaves can be any size or shape you want.
Continue until you have a pumpkin patch!
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The treats in Recipes for Halloween don’t go out of style, either. Most of them are easily adaptable to any other holiday or event. As spooky as they may be, they can make any celebration come alive. The homemade Pumpkin Rice Krispies recipe is just the start. You’ll also learn how to make:
- Monster Cookies—What’s better than a green Monster Cookie with candy eyeballs? To be fair, these cookies have a secret ingredient that makes them light, fluffy, and irresistible!
- Halloween Swirl Brownies—Orange and black cream cheese Brownies really do look spooktacular on your Halloween table. And they taste even better.
Recipes for Halloween is your secret to a fun Halloween. I’ll show you everything you need to make spooky Halloween treats that easy to make and hard to stay away from! Along with the other recipes in this cookbook, I’ll also show you how to make:
- Bloody Donuts—It’s not just for donuts. You can use this “blood” recipe on any of your favorite treats.
- Fondant Ghost Cupcakes—These are the most adorable little ghosts you’ll ever see! They’re also a lot easier to make than they seem.
And don’t forget, every cookbook comes with accompanying recipe videos, and full-color pictures—get it all on any device or print the recipes for easy use in your own kitchen.
And your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of recipe videos, recipes, and magazines, and cookbook collections. Additional episodes include:
- The Magic of Bisquick—Now discover new and exciting recipes that highlight the magic of Bisquick. It really is a wonderfully versatile ingredient.
- Cooking with Pumpkin—What would fall and winter be without a few favorite pumpkin recipes? Start your day with Pumpkin French Toast or warm up with a homemade Pumpkin Soup.
- Slow Cooker Recipes—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner!
- All About Chocolate—Homemade Brownie Truffles. Molten Lava Cakes. Need we say more? You’ll be a bona fide chocolatier by the time you’re done with this class.
- Recipes with Apples—Apples are at the heart of fall baking, and the recipes in this episode take full advantage of the seasonal abundance. Don’t miss the oven-baked apple crisp!
- Dinners with 5 Ingredients or Fewer—The title of the episode says it all! Learn to make 5 delightful dinners with only 5 ingredients.
- And many, many more!
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