Picnic-Perfect Salads

Asian Chicken Salad

New Dynamic Collection — Just Released!

Salads: From Side Dish to Main Course

Salads have come into their own. No longer an obligatory side dish, salads are an exciting addition to any menu – or as the main feature!

From the Dynamic Collection: Salads

Not too long ago, having salad on the table meant a small side of some chopped up lettuce and tomatoes, with maybe a few cucumbers or red onions added in for variety. You would never have salad as a main dish. But salads are coming into their own. I could be wrong, but I think the chicken Caesar salad was the pioneer in bringing some excitement to the salad.

Today, though, I’m excited to share with you an entire collection of salads. Some of these are perfect as a side, while others are hearty enough to be your main course. There are summer salads, of course, but there are also cozy winter salads that will comfort you on a cold, dark January night.

The Avocado Chicken Salad is one I love anytime of year, but it’s especially nice when the days turn shorter. The dressing alone, a blend of honey and two different mustards, is divine. And when you top it with crisp bacon, it’s the kind of meal that will turn anyone into a salad enthusiast.

To tell the truth, though, I love all the salads in this collection. There’s something so refreshing about the All-Day Tropical Fruit Salad on a sweltering summer afternoon. And the Colorful Pasta Salad, with its tri-colored blend of rotini, works great whether you’re sitting on your deck or heading out for a picnic.

You can’t go wrong with the creamy, flavorful, Backyard Bash Potato Salad, either. It’s a classic for any backyard barbecue, but it’s also ideal as a tasty addition to your lunch.

And don’t forget, here at RecipeLion, we’re all about making things quick and easy, so you won’t need a lot of time to make the salads in this Dynamic Salad Collection. These recipes are simple, they’re straightforward, and best of all, they come out tasty every time.

The Dynamic Salad Collection will bring that something special to your table. And this is just the beginning of what you get with your membership in the RecipeLion Gold Club. Join now and you get instant access to our growing library of cookbooks, recipe videos, and magazine issues.

Speaking of easy, filling, and delicious, the Mex It Up Grilled Chicken Salad is one you don’t want to miss. It’s perfect for a low-key afternoon, and it’s bursting with flavor and packed with protein. Crisp iceberg lettuce is topped with fresh tomatoes, black beans, corn, spicy jalapeño, and finished with freshly-grilled chicken.

Start this recipe by making your marinade. Combine vegetable oil, taco seasoning, a splash of tequila, and some fresh-squeezed lime juice in a Ziplock bag. Add your chicken and let stand for at least 30 minutes. Once that’s ready, grill the chicken for about four minutes on each side.

To make the salad, combine your shredded lettuce, diced tomatoes, red onion, corn, chopped cilantro, an optional chopped jalapeño, vegetable oil, and lime juice. Add the chicken, stir to combine, and serve.

This really makes a nice addition to any meal, but it’s perfectly suited to stand as a main dish.

Get The Dynamic Salad Collection right now—and get instant access to hundreds more tips, ideas, and recipes in the RecipeLion Gold Club’s Library of cookbooks, recipe videos, and magazines that come with your membership.

Broccoli–Cauliflower Salad

If you love deli salads, you know they can be deceptively high in calories. One way to enjoy those yummy salads, and cut back on the guilt, is to make your own, and substitute yogurt for some of the mayonnaise you find in most of those rich deli sides. You still get that sweet, creamy taste without weighing the dish down.

The Broccoli-Cauliflower Salad is a perfect example of this approach. Not to mention the addition of crisp bacon gives the salad that extra little something. It’s easy to make, too.

Just cook your peas, cauliflower, and broccoli, then fry the bacon until it’s browned and lightly crisp. In a bowl, combine the mayonnaise, yogurt, and salt. When the vegetables are cool, toss them in, along with the bacon and shredded mozzarella cheese. Serve it right away or let it chill in the refrigerator.

You can get the complete recipe for all of these salads, plus many more, when you join the RecipeLion Gold Club. Plus you’ll also enjoy instant access to hundreds of cooking tips, ideas and recipes. The complete RecipeLion Gold Club’s Library of cookbooks, recipe videos, and magazines is yours with your membership.

I do love the Mex It Up Grilled Chicken Salad and the Broccoli-Cauliflower Salad, but there’s plenty more for you to enjoy in The Dynamic Salads Collection. Along with these recipes, you’ll discover recipes for:

  • Apple-Cherry Salad— It’s the perfect salad for a crisp, crunchy pick-me-up.
  • 30-Minute Chicken Caprese Salad—Shake up your traditional caprese salad by adding delicious grilled chicken to the recipe. And the homemade balsamic dressing really takes it to the next level.
  • Easy Chicken Macaroni Salad—It’s the best of pasta salad and chicken salad together in one easy and irresistible dish.
  • Homemade Buttermilk Salad Dressing—Got 5 minutes? You can make this rich, sensational dressing inspired by the Old Spaghetti Factory.
  • Plus there are so many more salad recipes you’ll love…

And don’t forget, every recipe comes with easy-to-follow instructions and full-color pictures, and select recipes come with an accompanying recipe videos—read it all on any device or print it out for easy use in your own kitchen.

Apple–Cherry Salad

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Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:

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Addie Gundry
Chef and Executive Producer
RecipeLion Gold Club

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