Midwestern Recipes

Midwestern Recipes

New Cooking Class — Just Released!

How To Make Traditional Midwestern Delights At Home

The Midwest has its own special kind of comfort foods that you don’t want to miss out on. Hearty, tasty, and simple… and simply delicious.

From the Cooking Class: Midwestern Recipes

Midwestern Recipes

Dear Lover of Cuisines,

America’s heartland is known for comfort foods, and as a native Midwesterner, I can’t wait to share with you some of the delights of these unique dishes. No midwestern county fair would be complete without fried favorites like ravioli. And the hearty beef pasties of Michigan and Ohio-style chili are such a part of the region that it’s hard for us to remember that not everyone knows about these spectacularly tasty staples.

I’ll show you how to make each one of those in this class, along with two desserts that prove just how sweet the Midwest is: Missouri’s gooey butter cake and a traditional sugar cream pie. Could you get any more Midwestern than that?

Join me for a culinary tour around the Midwest through the dishes in the Midwestern Recipes class. Together, we’ll go through each of these classic recipes, step by step. I’ll share cooking techniques, serving ideas, and even go over answers for some common questions.

Each of these delicious, classic midwestern recipes comes with a digital cookbook and full-color pictures of every dish. Better still, you also get immediate access to a growing library of video classes, magazine issues, and cookbooks when you watch RecipeLion’s Midwestern Recipes streaming-video cooking class with me, Chef Addie Gundry!

Midwestern Recipes

Growing up in the Midwest, I always loved Toasted Ravioli. Although, “toasted” might not be completely true. They’re actually breaded and fried in a shallow amount of oil in your fry pan. Whatever you want to call them, they are absolutely delicious as an appetizer or even a main course.

Ideally, start with refrigerated raviolis. If you use frozen, give them time to completely defrost before you begin making this dish. Once your raviolis are ready, mix your egg and milk to make an egg wash. In a separate dish, combine your bread crumbs, Parmesan cheese, herbs, garlic powder, and salt and pepper.

Heat your oil in a large saucepan, then dip the raviolis in flour, then the egg wash, followed by the bread crumb mixture. Then you just drop them into your hot oil for a few minutes, turning them halfway through. Drain them on paper towels, and that’s it!

Serve them with a marinara sauce for a true taste of America’s heartland.

The Midwest is known for regional specialties, and these recipes highlight some of those traditional dishes. Whether you’re making food for a school festival or an easy dinner, take a culinary trip through the Midwest. Watch Midwestern Recipes right now—and get instant access to hundreds more recipes in the RecipeLion Gold Club’s Library of video classes, magazines, and cookbooks that come with your membership.

The Midwestern Recipes class is a true taste of the unique dishes you won’t find anywhere else. You’ll get the complete recipes for each selection, along with full-color pictures, and plenty of helpful hints from a professional chef. Along with the recipe for yummy Toasted Ravioli, you’ll get the recipes for:

  • Louis Style Butter Cake—It’s hard to describe this cake, but it’s not hard to eat. You can find it in almost any bakery in St. Louis, but for those of us who don’t live there, this recipe is all you need. Try it once, and you’ll forever dream about this delight!
  • Sugar Cream Pie—This is a really fun recipe to make, and it’s about as simple as could be. Cinnamon, nutmeg, spices, and plenty of butter give you a tantalizing pie that you can pull together in just a few minutes.

You may not be able to go to a county fair, but you can bring those tried-and-true tastes into your kitchen with two more Midwestern Recipes.

  • Cincinnati Chili—Cincinnati has its own version of chili that’s a little different than what you might expect. Rather than a meal of its own, this chili is more of a sauce to serve over pasta. There are a few unique ingredients in here, too, that give this midwestern classic a personality all its own.
  • Michigan Pasties—From the upper peninsula of Michigan comes a savory handheld meat pie. They’re perfect for a dinner party or a quiet movie night at home.

And don’t forget, every video class comes with an accompanying digital cookbook, all the class’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.

Midwestern Recipes

And your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of cooking classes, recipes, and magazines, and cookbook collections. Additional cooking classes include:

  • How to Fry Food—Fried cheese curds, fried Twinkies, and good old French fried onions are all right here. Take the mystery out of fried food and start cooking!
  • Favorite BBQ Recipes—Don’t plan your next pool party until you get the ins and outs of summer-ready dishes, from shredded chicken sandwiches to soda can brats.
  • Desserts with Hard Liquor—Add a little liquor to your desserts for that “wow” factor. Learn to make five mouth-watering desserts with rum, bourbon, tequila, and more.
  • Make Your Own Pizza—No more frozen pizzas! Learn how to make a homemade pizza from start to finish, including specialty dishes like Chicago-style deep dish pizza and BBQ chicken pizza.
  • How to Bake Pies—Pies are a hit at any gathering. I’ll show you how to make a basic pie crust you can use for these recipes, and show you a quick, shortcut version of cherry pie.
  • How to Use a Multicooker—Do you know how to make the most of your multicooker? Learn everything you need about making delicious, quick meals, including a 4-minute mac and cheese!
  • And many, many more!

Get instant access to an entire library of recipes and cooking content with your Premium Charter Membership—just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital libraries of cookbooks and magazines!

My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos.

Your Premium Charter Membership gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant.

Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking classes, cookbooks, magazines and special collections, including:

    • Hasselback Potatoes
    • Fried Cheese Curds
    • Classic French Macarons
    • Italian Beef Sandwiches
    • Plus, hundreds of additional recipes!
    • Mexican Cooking
    • How to Cook Seafood
    • Cooking for Kids
    • Plus, more than 30 additional classes!
    • Make Your Own Pizza
    • How to Use a Multicooker
    • Hosting a Brunch
    • Introduction to Sauces
    • Plus, more than 30 additional cookbooks!
    • Access to full digital library of back issues
    • Special cooking tips and tricks
    • Loaded with recipes and cooking techniques
    • Access to upcoming year of new magazine issues
    • Dinner Party
    • Skills 101
    • Baking
    • Romantic Dinners

And the library of classes, cookbooks, and magazines includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.

So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?

My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before.

As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 30 of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a digital cookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge!
  • A brand new cooking class, every week to keep you expanding your cooking skills and adding new recipes to your repertoire- 52 new classes coming up over the next year!
  • Full and immediate access to more than 30 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year!
  • Instant access to the magazine library of issues and the upcoming year of issues.
  • Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next.
  • Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds of gourmet recipes right now!
  • Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.”
  • Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef!

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member:

  • You’ll be instantly connected to me as your personal teacher to improve your cooking skills.
  • You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food!
  • You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions.
  • You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking classes, access to upcoming weekly classes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues.

When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!


Addie Gundry
Chef and Executive Producer, RecipeLion Gold Club

PS: Get all the cooking instruction you could ever need, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 30 past cooking classes and cookbooks, plus dozens of recipes and magazine issues—this is a great deal!


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