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Make Your Own Classic Homemade Candies

Make Your Own Classic Homemade Candies

 These classic candies inspire memories of the (sweet) good ole days, and now you can make them at home! Join me, Chef Addie Gundry, and find out how to be your very own confectioner.

From the Cooking Class: Homemade Candy

Dear Basic Member,

This candy-making class starts with a POPular classic that might be one of the most fun candies to eat. This is a great class to share with kids of all ages as we recreate some of the most iconic candies of all-time. It might be hard to find penny candy in the supermarket, but with this class, you’ll learn how to make them right in your kitchen.

From Candy Dots to Pop Rocks to the summertime candy that reminds us of trips to the beach, this class will take you back in time for a taste of sweet nostalgia.

I’ll show you everything you need to make five classic candies: the proper way to use a candy thermometer, how to use candy molds, where you can improvise and even how to recreate your favorite flavors.

Learn how easy it is to make these classic candy shop favorites —all in the RecipeLion Cooking Club’s Homemade Candy streaming-video cooking class with me, Chef Addie Gundry!

Ready to make some homemade Caramel Chocolate candies? You don’t need much for these. Pick up a chocolate mold at your favorite hobby store, then it’s just a matter of melting some chocolate, adding your filling, and trying to be patient so they can set before you indulge!

Start by coating the bottom of your chocolate mold with melted chocolate, and be sure to coat the bottom layer and the sides of each section. Put that in the freezer for about 5 or 10 minutes. While that’s cooling, melt your white chocolate and stir in your caramel.

Remove the chocolate mold from the freezer and fill your chocolates with the white chocolate/caramel mix. Then put that back in the freezer. Once that sets, top each candy with more melted chocolate, and, you guessed it! Back in the freezer for about 5 minutes.

When they’re ready, pop the chocolates out of the mold, and you have a filled chocolate! Join the class to see all the techniques, tips, and inspiration you need to start making these crowd-pleasers right away!

To start making all these candy shop classics in your kitchen, watch Homemade Candy  right now—one of many classes in the RecipeLion Cooking Club’s Library.

The Homemade Candy class includes five total recipes. You’ll get the complete recipes and instructions for each of these rich treats. In addition to the Caramel Chocolates recipe, you’ll get:

  • Pop Rocks—Uncover the mystery of this POPular candy! It’s easy to make this childhood favorite in a variety of colors. The kids will have a blast smashing the candy into bite-sized pieces!
  • Candy Dots—Remember these? The homemade version of little candy dots that you could peel off the strips of white paper is so cute!

 

 

And to complete your Homemade Candy class, you’ll get two more of my favorite recipes:

  • Gummies—I’m making gummy hearts in this class, but you can use any candy mold you want. Pssst… Jell-O is one of the ingredients in this homemade version of a kid favorite.
  • Salt Water Taffy—Taffy brings back so many memories! I’ll show you how to make orange taffy in this class, but it’s just as easy to make any flavor you like. Just pick up your favorite extract at the grocery store, and you can have almond taffy, vanilla, orange, or even a combination of flavors. This is really a fun recipe!

 

Along with your video class, you’ll get the accompanying digital Cookbook, all the class’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.

 

 

And your Premium Charter Membership in the RecipeLion Cooking Club with Chef Addie Gundry instantly gives you full access to the entire library of cooking classes, recipes, and special collections. Additional cooking classes include:

  • Baking 101—We’ll start with a classic French Meringue, then learn the secret to mouth-watering Baklava, and everyone’s favorite–peanut brittle!
  • All About Homemade Frosting—Homemade frosting is the way to go if you want something extra special for your next cake, cookies, or pastries. Learn how to make five different frostings, how to color them the way you want, and how to decorate without stress.
  • All About Lemons—From appetizers to cocktails to desserts, this class is all about the lemon. I’ll show you how to make an entire dinner that revolves around this zesty fruit.
  • Bartending 101—Whether it’s a holiday, a birthday, or dinner party, it’s always good to have a few drink recipes ready to go. Learn to make some of the classic drinks, and find out what goes into a fully stocked bar.
  • Cast Iron Recipes—Enjoy everything from breakfast to dinner with the magic of cast iron.
  • Knife Skills—Learn about the different types of knives you can use, and how to apply them in the kitchen.
  • And many, many more!

Get instant access to an entire library of recipes and cooking content with your Premium Charter Membership—just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital libraries of cookbooks and magazines!

My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos.

Your Premium Charter Membership gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant.

Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking classes, cookbooks, magazines and special collections, including:

  • RECIPES:
    • Hasselback Potatoes
    • Fried Cheese Curds
    • Classic French Macarons
    • Italian Beef Sandwiches
    • Plus, hundreds of additional recipes!
  • COOKING CLASSES:
    • Mexican Cooking
    • How to Cook Seafood
    • Cooking for Kids
    • Plus, more than 30 additional classes!
  • COOKBOOKS:
    • Make Your Own Pizza
    • How to Use a Multicooker
    • Hosting a Brunch
    • Introduction to Sauces
    • Plus, more than 30 additional cookbooks!
  • MAGAZINE ISSUES:
    • Access to full digital library of back issues
    • Special cooking tips and tricks
    • Loaded with recipes and cooking techniques
    • Access to upcoming year of new magazine issues
  • SPECIAL COLLECTIONS:
    • Dinner Party
    • Skills 101
    • Baking
    • Romantic Dinners

And the library of classes, cookbooks, and magazines includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.

So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?

My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before.

As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 30 of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a digital cookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge!
  • A brand new cooking class, every week to keep you expanding your cooking skills and adding new recipes to your repertoire- 52 new classes coming up over the next year!
  • Full and immediate access to more than 30 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year!
  • Instant access to the magazine library of issues and the upcoming year of issues.
  • Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next.
  • Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds of gourmet recipes right now!
  • Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.”
  • Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef!

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member:

  • You’ll be instantly connected to me as your personal teacher to improve your cooking skills.
  • You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food!
  • You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions.
  • You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking classes, access to upcoming weekly classes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues.

When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!

Sincerely,


Addie Gundry
Chef and Executive Producer, RecipeLion Gold Club

PS: Get all the cooking instruction you could ever need, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 30 past cooking classes and cookbooks, plus dozens of recipes and magazine issues—this is a great deal!

 

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