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Knife Skills

Knife Skills: Staying Sharp in the Kitchen 

Knife skills are an indispensable part of cooking. Join me, Chef Addie Gundry, and learn about the most common knives, cutting techniques, and how to safely use every knife in your kitchen.

COOKING CLASS: Knife Skills

Knife Skills

Dear Sharp Chef,

So many knives! Do you ever feel lost wondering if you need a serrated knife or a chef’s knife? A paring knife or a boning knife? Do you worry about cutting your finger when you’re chopping vegetables? In this essential class, I’ll share with you the ins and outs of selecting the right knife for the job, how to hold a knife safely, cutting techniques, and, of course, a few recipes to practice your knife skills!

We’ll go over the most common skills you need in the kitchen. Learn how to safely julienne peppers, chop herbs, dice onions, core tomatoes, slice lemon and lime wedges, peel a lemon for snazzy cocktails, and so much more. We’ll also go over the one thing that’s vitally important in knife safety: a few wet paper towels. It’s true, and I’ll tell you why in this class.

Knife skills are at the core of creating beautiful meals, getting the most out of your meats and vegetables, and working safely. I’ll share everything you need to feel comfortable and confident with any knife—all in the RecipeLion Cooking Club’s Knife Skills streaming-video cooking class with me, Chef Addie Gundry!

Knife Skills

Our first recipe, Stuffed Peppers, may not seem like the kind of recipe you would need many knife skills for, but each ingredient requires chopping and it’s a great dish to get you using knives in different ways. While your beef is cooking, use a chef’s knife to dice an onion. Add that to the beef, along with diced tomatoes, corn, and stuffing mixture. While that cooks, chop your cilantro and add it to the pan. (Don’t worry! I’ll show you an easy way to chop the herbs.)

Fill your peppers with stuffing, top with Parmesan cheese, and bake them at 400 degrees for about 20 minutes. What a show stopper these are! These are a great way to show off your culinary skills with a delicious dish to serve your guests.

To learn all the skills you need to safely handle knives in the kitchen, watch Knife Skills, right now—one of many classes in the RecipeLion Cooking Club’s Library.

Along with these necessary Knife Skills, this class includes a total of four recipes, a bonus section on fruit-cutting techniques, and a downloadable infographic with common knives and what to use them for. You’ll get all of this, as well as the detailed instructions and tips you need to handle a knife just like a professional. In addition to the Stuffed Pepper recipe, you’ll get:

  • Corn and Tomato Salad—This salad is about as fresh as you can get. Pepper slices, tomatoes, chopped shallots, corn, and a creamy olive oil and vinegar dressing is nothing short of delightful. It may look like a summer salad, but it’s perfect all year ‘round.
  • Julienned Vegetable Salad—I’ll show you how to julienne peppers, make carrot and zucchini matchsticks, slice celery, and dress them all up for a flavorful and unique salad.

And to complete your Knife Skills class, you’ll get another recipe, instructions and tips on cutting fruits and citrus, and an additional knife directory:

  • Cutting Citrus— Find out how to cut lemons and limes into wedges, wheels, and garnishes for dishes or drinks. The bonus of all this cutting is that you have plenty of fresh lemon and lime juice for a lemonade, limeade, or your favorite cocktail.
  • Salmon Fish Fillets—Learn how to easily remove the skin from a salmon fillet, then make a delicious poached salmon with lemon, white wine vinegar, and olive oil. Serve with browned butter and parsley for a delicious, moist fillet.
  • Types of Knives— This class also includes a bonus guide describing the most common knives you may need in your kitchen, as well as what each knife is designed for, what different knife edges do best, and eight common cutting techniques.

Along with your video class, you’ll get the accompanying digital Cookbook, all the class’s recipes and instructions in written form, full-color pictures of each dish, and the infographic of different types of knives—read it all on any device or print it out for easy use in your own kitchen.

Knife Skills

And your Charter Membership in the RecipeLion Cooking Club with Chef Addie Gundry instantly gives you full access to the entire library of cooking classes, recipes, and special collections. Additional cooking classes include:

  • Basic Pan Skills—From searing a steak to braising meat, we’ll walk through different ways to use any pan in your kitchen, whether it’s cast iron, stainless steel, or a Dutch oven.
  • Dinner for Two—Get five of my favorite recipes for two, starting with a cocktail, and finishing with some tasty homemade fudge.
  • How to Season Food—Spices, dried herbs, or fresh herbs? Find out how to make any dish better—and how to keep from going overboard!
  • How to Cook Chicken—In this deep dive into the vast world of chicken dishes, I’ll take you through seasoning and cooking this versatile dish from the stovetop to the oven to the grill.
  • Italian Cooking—The perfect accompaniment to learning sauces! Find out how to make the cuisine that’s adored throughout the world!
  • All About Lemons—From appetizers to cocktails to desserts, this class is all about the lemon. I’ll show you how to make an entire dinner that revolves around the this zesty fruit.
  • And many, many more!

Get instant access to an entire library of more than 60 cookbooks filled with hundreds of quick-and-easy recipes that are printable and family friendly—with your Charter Gold Club Membership for just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you’ll have instant access to our complete library of hundreds of recipes anytime, anywhere, and on any device you choose—plus, these recipes are easy to print, so you can handle them in the kitchen when preparing the dishes … and save the printed versions of recipes for later when you want to make a dish again!

And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have:

  • Recipes that are confirmed to be quick and easy, so that you can easily make them yourself at home
  • Dishes that have passed the taste test with people of all ages, so you’re certain to have delicious meals to please your family and friends
  • Tips and techniques for everyday cooks—ideas that will help you save time and improve your skills while preparing tasty meals

Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!

That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!

With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club!

Your Premium Charter Membership in the RecipeLion Gold Club gives you unlimited access to hundreds and hundreds of recipes, and the library is fully searchable, so everything is at your fingertips in an instant.

Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get that—and more—from the more than 60 cookbooks, packed with recipes that include:

  • 21 Perfect Pasta Recipes for Every Night of the Week
  • 16 Must-Make Christmas Cookie Recipes
  • 18 Mouth-Watering Slow-Cooker Stunners
  • 19 Fast-and-Fresh Seafood Recipes
  • 16 Quick-and-Easy Great Beef Recipes
  • 20 Chicken Recipes Your Family Will Love (and never had before!)
  • 9 Foolproof Soup & Stew Recipes
  • 9 Make-Ahead Casserole Recipes
  • 19 Different Dishes from Around the World
  • 30-Minute Meals for the Everyday Cook
  • 12 Ways to Make Tasty Potato Side Dishes
  • 5 Delicious Dip Recipes
  • 25 Vegetable Side-Dish Recipes
  • 7 Quick-and-Easy Mexican Recipes
  • 8 New Ways to Cook Eggs for Breakfast
  • 29 Desserts You’ve Never Had Before
  • 27 Appetizers that Go with Any Dinner
  • 18 Make-Ahead Meals
  • 17 Grandma-Approved Breakfast Recipes
  • 14 Different Ideas to Cook from Your Garden
  • 27 Easy-to-Make, Kid-Approved Recipes

And hundreds and hundreds of more recipes that you can access in an instant!

And every recipe includes easy-to-follow instructions, ingredients you might already have on-hand, and what dishes and meals should look like when you serve them.

RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! You’ll have immediate access to the digital library of magazine issues, and you’ll get a subscription to the upcoming year of new issues.

The magazine recipes are easy to download and print, too, and include these top dishes from past issues:

  • Surprise Butternut Squash Soup
  • 20-Minute Spinach Chicken Parm
  • Chunky Mashed Potatoes
  • Apple Nut Pie
  • Spiced Meatballs
  • Tex-Mex 7-Layer Dip
  • Slow Cooker Buffalo Chicken Sliders
  • Southern Fried Chicken
  • Cheesy Broccoli Casserole
  • Grilled Personal Pizzas
  • Beef and Broccoli Casserole
  • Shortcut Chicken Fried Rice
  • Lemon-Honey Chicken
  • White Wine Shrimp Pasta

And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.

So, what is the RecipeLion Gold Club all about?

This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again, and even find ways to customize the recipes for your own tastes or to please your family. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new recipes you’ve never tried before.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 60 cookbooks in our library, filled with hundreds and hundreds of printable recipes. Plus, some cookbooks come with helpful infographics to print and hang on your fridge!
  • Instant access to the magazine library of issues and the upcoming year of issues, also filled with tasty and easy-to-make recipes.
  • Proven cooking tips, tricks, and techniques to help the everyday cook!
  • OUR GUARANTEE: Every recipe has been rigorously tested, so that you’re guaranteed to have quick-and-easy recipes that are also delicious.

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:

  • You’ll have access to hundreds and hundreds of delicious, simple, and chef-tested recipes that will have friends and family raving about your food!
  • You’ll get every new upcoming issue of RecipeLion Magazine, plus access to the magazine digital library of back issues, all filled with tasty and easy-to-make recipes—hundreds of tasty dishes that will please any crowd.
  • You’ll have instant access to all these recipes, and every one of them is printable, so you can print them out and use them wherever you’re cooking.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cookbooks that are filled with hundreds and hundreds of quick-and-easy printable recipes that have been rigorously tested for ease of preparation and deliciousness!

This is a limited-time offer you should take advantage of right now.

When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the recipes you’ll need to satisfy your family and friends! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!

Sincerely,


Addie Gundry
Chef and Executive Producer
RecipeLion Gold Club

PS: Get all the recipes we have, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 60 cookbooks, filled with hundreds and hundreds of recipes—this is a great deal!

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