A good sauce can turn a good meal into a miracle, and these are some favorites! Now you can learn everything you need to start making delicious sauces right in your own kitchen.
From the Cookbook: 16 Sauce Recipes Everyone Will Beg For
Patience is a virtue in the kitchen – especially with sauces! In a French kitchen, the saucier commands the kitchen. The saucier I worked with in France was in charge of finishing every plate with the right sauce, turning out beautiful and flavorful cuisine.
Making sauces is a great talent to have in the kitchen, but you don’t have to travel to France to learn how to make them. There are ways to make easy, basic sauces and then start adding your own touches to create sauces that reflect your taste and style. In this cookbook, you get plenty of tips for making mouth-watering sauces that everyone will love. And we’ll address some common problems that people run into when they make sauces. (Don’t worry – they’re usually easy to fix!)
Find out how to make the perfect Red Wine and Mushroom Sauce for your next dinner party. Make a Basic Tomato Sauce that tastes great just like it is, or you adjust to make it truly your own.
For the sweet tooth in your home, the Magically Easy Salted Caramel Sauce is simple, and it tastes great on ice cream or as a dip for apples. But before dessert, sit down to dinner with a plate of Smothered Chicken and Gravy. Yes, this is a sauces cookbook, but isn’t it nice to have a recipe that incorporates a sauce into a meal you can enjoy?
Learn everything you need to know to get started—all in the RecipeLion Gold Club’s 16 Sauce Recipes Everyone Will Beg For. Join the RecipeLion Gold Club right now and you get the full-color digital cookbook that includes high-quality photos of each dish. Additionally, you get instant access to a growing library of cookbooks, cooking videos, and magazine issues, all as part of your membership.
Right now, let’s jump into the Smothered Chicken and Gravy recipe, because this gives you a full recipe that you can make tonight. The real secret to making this delicious gravy is to use the chicken to make the sauce, then pour the sauce onto the chicken later. Start by mixing your flour, salt, pepper, and paprika in a large Ziploc bag, then add your chicken and shake it up. Quickly sear the coated chicken in butter, then remove it. Add onion and celery to the pan, along with the leftover flour from coating the chicken. Once that’s cooked, add your stock, then add your chicken back in, cover, and cook for 20 – 30 minutes.
The result is a thick, creamy gravy and tender, moist chicken, plus enough left over gravy for another meal! You can store the gravy in your refrigerator for 3–4 days, and use it for mashed potatoes, biscuits, or even rice!
Bonus tip! Hold onto your vegetable ‘scraps’ (onion peels and celery ends) to make a chicken stock.
Get the complete Smothered Chicken and Gravy recipe, and 15 more amazing sauce recipes in 16 Sauce Recipes Everyone Will Beg For. Join the RecipeLion Gold Club today and you can enjoy immediate access to this and hundreds more recipes in the RecipeLion Gold Club’s Libray of cookbooks, streaming cooking videos, and magazines that come with your membership.
Your 16 Sauce Recipes Everyone Will Beg For cookbook includes all of the specific instructions and tips you need, so that it’s clear and easy to make everything from a red sauce to a thick gravy. In addition to the Smothered Chicken and Gravy recipe, you’ll get:
- Red Wine and Mushroom Sauce—You only need a few minutes to make this aromatic sauce. Thinly sliced crimini mushrooms and fresh rosemary make this sauce a visual, mouth-watering delight.
- Basic Tomato Sauce—Onion, butter and grated garlic add flavor to this simple, yet rich, tomato sauce, and fresh basil takes it to the next level. You’ll see how easy it is to make your own tomato sauce at home. You can really personalize this sauce, too, with extra onion, a little half and half, or freshly roasted tomatoes.
- White Sauce— You can turn this white sauce into a cream sauce, cheese sauce, or béchamel. You can’t walk away, though. This sauce cooks quickly, and you don’t want to burn anything. I like to grate some nutmeg in mine to add a unique flavor, but you could also spice it up with a pinch of cayenne or paprika if you want.
- Fettuccine Alfredo—Around my house, we also call this fancy mac and cheese! I’ll show you how to make a thick, delicious alfredo sauce, share a few tips for spicing it up just right, and you’ll discover why freshly grated parmesan is the perfect cheese for this rich sauce.
In addition to those amazing sauces, you get the recipes for some true fan favorites, including four ways to make ketchup and a homemade BBQ sauce that will knock your socks off.
- Homemade BBQ Sauce— There’s never a bad time to have a good BBQ sauce recipe. Plus, you may very well have the ingredients for this one already. Making condiments from scratch really ups your cooking game (and we promise not to tell anyone how easy this is).
- Chicken Wing Dipping Sauce—Actually, this is a 4-in-1 recipe, because why limit yourself to just one sauce? These sauces will turn your game-day party into a true winner.
- Magically Easy Salted Caramel Sauce—This isn’t just fun, it’s a real money-saver, too. Learn this recipe and I guarantee you’ll never need to buy caramel at the grocery store again. You only need five ingredients for this sweet taste of perfection.
- Plus you’ll get more recipes that will make your table the talk of the town. And did we mention how easy they are to make?
And don’t forget, select cookbooks come with accompanying streaming cooking videos, featuring several of the recipes in the cookbook. You also get easy-to-follow instructions, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.
Your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of cookbook collections, accompanying recipe videos, recipes, and magazines. Additional cookbooks include:
- 10 Make-Ahead Freezer Meals—Learn all the tips and tricks for making meals ahead of time, and freezing them for whenever you’re ready. Don’t miss the chicken fajitas!
- 14 Cabbage Recipes—There’s so much more you can make with cabbage than coleslaw. Try the Sweet and Sour Cabbage with bacon and we’re pretty sure you just might fall in love.
- 20 Slow Cooker Stunners—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner!
- 15 Quick and Easy Pies—Learn to make 15 popular pies from start to finish, including two different homemade pie crusts! What’s better than that!
- 15 Make-Ahead Appetizers—Don’t let your next party stress you out. Learn how to make 15 popular appetizers in advance, and you can enjoy your stellar party just as much as your guests will.
Get instant access to an entire library of more than 75 cookbooks filled with hundreds of quick-and-easy recipes that are printable and family friendly—with your Charter Gold Club Membership for just 83¢ a month!
Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you’ll have instant access to our complete library of hundreds of recipes anytime, anywhere, and on any device you choose—plus, these recipes are easy to print, so you can handle them in the kitchen when preparing the dishes … and save the printed versions of recipes for later when you want to make a dish again!
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Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!
That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!
With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club!
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Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get that—and more—from the more than 75 cookbooks, packed with recipes that include:
- 21 Perfect Pasta Recipes for Every Night of the Week
- 16 Must-Make Christmas Cookie Recipes
- 18 Mouth-Watering Slow-Cooker Stunners
- 19 Fast-and-Fresh Seafood Recipes
- 16 Quick-and-Easy Great Beef Recipes
- 20 Chicken Recipes Your Family Will Love (and never had before!)
- 9 Foolproof Soup & Stew Recipes
- 9 Make-Ahead Casserole Recipes
- 19 Different Dishes from Around the World
- 30-Minute Meals for the Everyday Cook
- 12 Ways to Make Tasty Potato Side Dishes
- 5 Delicious Dip Recipes
- 25 Vegetable Side-Dish Recipes
- 7 Quick-and-Easy Mexican Recipes
- 8 New Ways to Cook Eggs for Breakfast
- 29 Desserts You’ve Never Had Before
- 27 Appetizers that Go with Any Dinner
- 18 Make-Ahead Meals
- 17 Grandma-Approved Breakfast Recipes
- 14 Different Ideas to Cook from Your Garden
- 27 Easy-to-Make, Kid-Approved Recipes
And hundreds and hundreds of more recipes that you can access in an instant!
And every recipe includes easy-to-follow instructions, ingredients you might already have on-hand, and what dishes and meals should look like when you serve them.
RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! You’ll have immediate access to the digital library of magazine issues, and you’ll get a subscription to the upcoming year of new issues.
The magazine recipes are easy to download and print, too, and include these top dishes from past issues:
- Surprise Butternut Squash Soup
- 20-Minute Spinach Chicken Parm
- Chunky Mashed Potatoes
- Apple Nut Pie
- Spiced Meatballs
- Tex-Mex 7-Layer Dip
- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
- Cheesy Broccoli Casserole
- Grilled Personal Pizzas
- Beef and Broccoli Casserole
- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.
This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.
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The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:
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Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!
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