How to Use a Multicooker

How to Use a Multicoker

How to Use a Multicooker to Make Instant Pot Magic

The multicooker is a dream come true for busy families. Join me, Chef Addie Gundry, and find out how to make delicious meals even when you don’t have much time.

From the Cooking Class: How to Use a Multicooker

How to Use a Multicooker

Dear Aspiring Chef,

Mashed potatoes in 8 minutes? Mac and cheese in 4 minutes? It’s the dream of every busy family, but it’s reality if you cook with a multicooker. Multicookers might be all the rage right now, but they’re really great for putting together quick, delicious meals. Or you can use them during the holidays when oven space is at a premium.

In this class, I’ll show you five of my favorite multicooker recipes, starting with the easiest mashed potatoes you’ll ever make. We’ll also take a look at the different settings, so you can take full advantage of your multicooker. And I’ll go over how to use the pressure valve and, as always, you’ll get FREE full-color, printable recipes that you can use any time.

This class is perfect for anyone who loves making a good meal at home but doesn’t always have the time to spend hours in the kitchen. Find out everything you need to make a hearty breakfast, tasty side dish, and filling entrees—all in the RecipeLion Cooking Club’s How to Use a Multicooker streaming-video cooking class with me, Chef Addie Gundry!

How to Use a Multicooker

I love sharing this Philly Cheese Steak recipe because it’s a good example of how you can use different features of your multicooker. Never mind the fact that Philly Cheese Steaks are so darn good!

Start with the sauté feature. Add your butter, onion, and thinly-sliced beef, along with your salt, pepper, seasonings, and, of course, garlic powder and cook for about five minutes to get a nice sear on the meat. Once that’s done, press “cancel,” then reset your multicooker to “pressure cook” for six minutes. Cover the beef and onions with broth to deglaze the pot, then seal and get the rest of your sandwiches ready.

Put slices of Provolone cheese on your sandwich buns. Some people like to toast the buns and cheese, but the beef will melt the cheese on its own, so it’s really up to you whether or not you want a toasted bun for your sandwich. Add pepperoncinis, top with the cooked beef and onions, and you have a little taste of Philadelphia right there in your kitchen!

You can make a great, homemade meal even if you don’t have a lot of time. To find out how to get started, watch How to Use a Multicooker right now—one of many classes in the RecipeLion Cooking Club’s Library.

The How to Use a Multicooker class includes five total recipes. You’ll get the complete instructions, full-color pictures for each recipe, and plenty of tips and ideas that I use at home in my kitchen. In addition to the Philly Cheese Steak recipe, you’ll get:

  • Mashed Potatoes—I don’t know if it could be any easier to make mashed potatoes than it is with a multicooker. I don’t even peel mine because I love the way they taste with the peels. Just slice them, cook them in some water, then add in your ricotta, butter, and seasoning. Mash them with a wooden spoon, and you have a dish of rustic potatoes. It’s so easy!
  • Peanut Butter & Banana Oats—It will take you about four minutes to get this delicious, nutritious breakfast into your multicooker. Let it cook for eight minutes while you get dressed. When the oats are ready, top with fresh berries, and sit down with a cup of coffee for a breakfast that will keep you feeling great.

To round out your How to Use a Multicooker class, you’ll get two more delicious recipes.

  • Mac and Cheese—Hungry kids? Unexpected dinner guests? This mac and cheese recipe comes together in less than 10 minutes from opening the box of pasta to setting a plate on the table. Plus, I have a secret ingredient I’ll share with you that makes this dish especially creamy!
  • Honey Garlic Chicken—Whether you want to serve this with rice, serve it on nachos, or even add it to mac and cheese, this is a great way to make chicken. It’s simple, but it packs a LOT of flavor.

Along with your video class, you’ll get the accompanying digital Cookbook, all the class’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.

How to Use a Multicooker

And your Charter Membership in the RecipeLion Cooking Club with Chef Addie Gundry instantly gives you full access to the entire library of cooking classes, recipes, and special collections. Additional cooking classes include:

  • Affordable Cuts of Meat—Learn how to make delicious meals without spending a fortune at the grocery store.
  • Make Ahead Freezer Meals—Meal prepping is an easy, efficient way to get a homemade dinner on the table any night of the week. Don’t miss these five meals you can make ahead of time and enjoy when you’re ready.
  • Italian Cooking—The perfect accompaniment to learning sauces! Find out how to make the cuisine that’s adored throughout the world!
  • Bartending 101—Whether it’s a holiday, a birthday, or dinner party, it’s always good to have a few drink recipes ready to go. Learn to make some of the classic drinks, and find out what goes into a fully stocked bar.
  • Game Day Go-Tos—Have your friends over to watch the game, then impress them with these perfect game day snacks and treats, from mozzarella sticks to hot wings.
  • Knife Skills—Learn about the different types of knives you can use, and how to apply them in the kitchen.
  • And many, many more!

Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows and you can binge-watch the 55 episodes in the library as soon as you join. Plus, you'll have instant access to the digital libraries of cookbooks and magazines!

And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have:

  • Simple, chef-tested recipes that you can make yourself at home
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Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!

That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. And my team and I test every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time!

With a young child and another one on the way, I know what it’s like to value time and to have resources that save you time and deliver outstanding results—welcome to the RecipeLion Gold Club!

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Your Premium Charter Membership in the RecipeLion Gold Club gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant.

Want to know about proven cooking tips, tricks, and techniques that have been professionally tested for you? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking TV shows, cookbooks, magazines and special collections, including:

    • Hasselback Potatoes
    • Fried Cheese Curds
    • Classic French Macarons
    • Italian Beef Sandwiches
    • Plus, hundreds of additional recipes!
    • Mexican Cooking
    • How to Season Food
    • Cooking for Kids
    • Plus, more than 55 additional TV shows, 4 full seasons!
    • Make Your Own Pizza
    • How to Use a Multicooker
    • Hosting a Brunch
    • Introduction to Sauces
    • Plus, more than 55 additional cookbooks!
    • Access to one year of upcoming digital magazine issues that release bi-monthly
    • Special cooking tips and tricks
    • Every issue is loaded with recipes and cooking techniques
    • Access to EVERY SINGLE issue we have previously published in our library
    • Dinner Party
    • Skills 101
    • Baking
    • Romantic Dinners

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This brand-new cooking club is designed to help all cooks improve your skills with step-by-step demonstrations of how to tackle every recipe. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 55 of my video cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show's recipes. Plus, select cookbooks come with helpful infographics to print and hang on your fridge!
  • A brand new TV show, every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new shows coming up over the next year!
  • Full and immediate access to more than 55 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year!
  • Instant access to the magazine library of issues and the upcoming year of issues.
  • Previews of each TV show to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which episode to take watch next.
  • Professionally tested recipes included with every cooking show in a printable PDF format. Access hundreds of chef-tested recipes right now!
  • Special collections of TV shows and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.”
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And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member:

  • You’ll be instantly connected to me as your personal teacher to improve your cooking skills.
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  • You’ll have instant access to my recipes and cooking TV shows, so you can improve your cooking skills at home or when you’re on the go.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking TV shows, access to news upcoming weekly episodes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues.

When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!


Addie Gundry
Chef and Executive Producer, RecipeLion Gold Club

PS: Get all the fun cooking tips you could ever need, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 55 past cooking TV shows and cookbooks, plus dozens of recipes and magazine issues—this is a great deal!


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