The multicooker is a dream come true for busy families. Join me, Chef Addie Gundry, and find out how to make delicious meals even when you don’t have much time.
From the digital cookbook: How to Use a Multicooker
Dear Home Cook,
Mashed potatoes in 8 minutes? Mac and cheese in 4 minutes? It’s the dream of every busy family, but it’s reality if you cook with a multicooker. Multicookers might be all the rage right now, but they’re really great for putting together quick, delicious meals. Or you can use them during the holidays when oven space is at a premium.
In this cookbook, I’ll show you five of my favorite multicooker recipes, starting with the easiest mashed potatoes you’ll ever make. In the recipe video, we’ll also take a look at the different settings, and I’ll go over the pressure valve, so you can take full advantage of your multicooker.
This cookbook is perfect for anyone who loves making a good meal at home but doesn’t always have the time to spend hours in the kitchen. Find out everything you need to make a hearty breakfast, tasty side dish, and filling entrees—all in the RecipeLion Gold Club’s How to Use a Multicooker cookbook.
I love sharing this Philly Cheese Steak recipe because it’s a good example of how you can use different features of your multicooker. Never mind the fact that Philly Cheese Steaks are so darn good!
Start with the sauté feature. Add your butter, onion, and thinly-sliced beef, along with your salt, pepper, seasonings, and, of course, garlic powder and cook for about five minutes to get a nice sear on the meat. Once that’s done, press “cancel,” then reset your multicooker to “pressure cook” for six minutes. Cover the beef and onions with broth to deglaze the pot, then seal and get the rest of your sandwiches ready.
Put slices of Provolone cheese on your sandwich buns. Some people like to toast the buns and cheese, but the beef will melt the cheese on its own, so it’s really up to you whether or not you want a toasted bun for your sandwich. Add pepperoncinis, top with the cooked beef and onions, and you have a little taste of Philadelphia right there in your kitchen!
You can make a great, homemade meal even if you don’t have a lot of time. To find out how to get started, view the How to Use a Multicooker printable cookbook right now—one of many cookbooks in the RecipeLion Gold Club’s Library.
The How to Use a Multicooker cookbook includes five total recipes. You’ll get the complete instructions, full-color pictures for each recipe, and plenty of tips and ideas that I use at home in my kitchen. In addition to the Philly Cheese Steak recipe, you’ll get:
- Mashed Potatoes—I don’t know if it could be any easier to make mashed potatoes than it is with a multicooker. I don’t even peel mine because I love the way they taste with the peels. Just slice them, cook them in some water, then add in your ricotta, butter, and seasoning. Mash them with a wooden spoon, and you have a dish of rustic potatoes. It’s so easy!
- Peanut Butter & Banana Oats—It will take you about four minutes to get this delicious, nutritious breakfast into your multicooker. Let it cook for eight minutes while you get dressed. When the oats are ready, top with fresh berries, and sit down with a cup of coffee for a breakfast that will keep you feeling great.
To round out your How to Use a Multicooker cookbook, you’ll get two more delicious recipes.
- Mac and Cheese—Hungry kids? Unexpected dinner guests? This mac and cheese recipe comes together in less than 10 minutes from opening the box of pasta to setting a plate on the table. Plus, I have a secret ingredient I’ll share with you that makes this dish especially creamy!
- Honey Garlic Chicken—Whether you want to serve this with rice, serve it on nachos, or even add it to mac and cheese, this is a great way to make chicken. It’s simple, but it packs a LOT of flavor.
And don’t forget, select cookbooks come with a recipe video, so you can follow-along with 5 of the recipes from the cookbook! Plus, every cookbook features easy-to-follow recipes and instructions, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.
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- 10 Make-Ahead Freezer Meals—Learn all the tips and tricks for making meals ahead of time, and freezing them for whenever you’re ready. Don’t miss the chicken fajitas!
- 14 Cabbage Recipes—There’s so much more you can make with cabbage than coleslaw. Try the Sweet and Sour Cabbage with bacon and we’re pretty sure you just might fall in love.
- 15 Quick and Easy Pies—Learn to make 15 popular pies from start to finish, including two different homemade pie crusts! What’s better than that!
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- 30-Minute Meals for the Everyday Cook
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- 14 Different Ideas to Cook from Your Garden
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- Surprise Butternut Squash Soup
- 20-Minute Spinach Chicken Parm
- Chunky Mashed Potatoes
- Apple Nut Pie
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- Tex-Mex 7-Layer Dip
- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
- Cheesy Broccoli Casserole
- Grilled Personal Pizzas
- Beef and Broccoli Casserole
- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
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The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:
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When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the recipes you’ll need to satisfy your family and friends! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.
Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!
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