How to Make Sushi

How to Make Sushi

New Cooking Class — Just Released!

How to Make Sushi

Discover the secrets to making fresh, delicious sushi at home. Join me, Chef Addie Gundry, and find out how to make a your own sushi.

From the Cooking Class: How to Make Sushi

How to Make Sushi

Dear Aspiring Chef,

Rinse the rice! That’s one of the secrets to the perfect sushi rice. Rinsing it helps remove some of the starch. Master sushi chefs might even rinse their rice several times. But this class is all about making sushi in the easiest way we can. Remember, we aren’t looking for perfection; we’re looking for perfectly delicious!

You might think sushi is complicated, but it’s really easy once you get the basics. You do need a bamboo roller (Don’t worry—I’ll show you how to use it!), but otherwise, sushi is versatile enough that you can’t really go wrong. And it can be a cheap meal to make at home, too.

You don’t have to stick to fish, either, with sushi. Cucumbers, carrots, scallions, radishes, avocado… the list of what you can make is almost endless. And you can do a lot of your prep ahead of time, so when it’s time to roll the sushi, you’ll be ready to go.

In this class, I’ll show you everything you need to start making sushi, from selecting and slicing the vegetables to preparing the rice, and even two different ways to roll your sushi. It’s all in the RecipeLion Cooking Club’s How to Make Sushi streaming-video cooking class with me, Chef Addie Gundry!

How to Make Sushi

The class starts with my favorite: the California Roll! Prepping your vegetables is really the key to making this easy. Slice the cucumber into thin matchsticks, and thinly slice your avocado. Once that’s done and your rice is ready (and cool), we’re ready to roll!

I’m using imitation crab meat for this roll. Crab is delicious, but this works well in a sushi roll. Don’t be afraid, though; imitation crab is real fish—pollock, in this case—so it tastes great.

Start by putting your nori (edible seaweed) on your bamboo roller, then spread the rice evenly. For this roll, we’re going to have the rice on the outside. Flip your nori over so the rice side is face down. Add slices of cucumber, avocado, and your crab. Then simply roll your sushi over once, press down, then roll a second time. Remove the roll from the matt, remove the extra seaweed, and slice your roll into six or eight pieces.

Your first few rolls might be a bit messy, but once you get the hang of it, it’s really easy, so just keep going and you’ll get it. Serve your rolls with soy sauce and extra wasabi for a tasty experience.

You can have a delicious sushi dinner at home. To find out how to get started, watch How to Make Sushi right now—one of many classes in the RecipeLion Cooking Club’s Library.

The How to Make Sushi class includes six total recipes. You’ll get the complete instructions, full-color pictures for each recipe, and plenty of tips from my own experience making sushi. In addition to the California Roll recipe, you’ll get:

  • Sushi Rice—There’s a little more to making sushi rice than there is with a typical long-grain rice. That doesn’t mean it’s hard though. I’ll show you how to make a sushi rice that’s perfect for making your own sushi at home.
  • Sweet Potato Roll—Mashed sweet potato with a little salt and pepper is a nice alternative to a fish roll. Some radish and avocado goes well with this one.
  • Salmon Sashimi—This is about as easy as it gets. Roll up a small handful of rice in your hand, and lay your sashimi-grade salmon right on top. I like to add a layer of wasabi between the rice and the fish for a little spice!

To round out your How to Make Sushi class, you’ll get two more delicious sushi recipes.

  • Spicy Tuna Roll—Chop the sashimi-grade tuna and mix it with mayonnaise and chili oil (not too much!). That’s all there is to this. Make your roll, slice, and enjoy!
  • Shrimp Tempura—I’ll show you how to make your tempura batter, including the secret to a light, crunchy coating. You can actually use the tempura batter for vegetables, too. Dip the shrimp into the batter, then cook it in hot oil until it’s done. Enjoy as is, dip it in a mayonnaise sauce, or use it in a sushi roll.

Along with your video class, you’ll get the accompanying digital Cookbook, all the class’s recipes and instructions in written form, and full-color pictures of each roll—read it all on any device or print it out for easy use in your own kitchen.

How to Make Sushi

And your Charter Membership in the RecipeLion Cooking Club with Chef Addie Gundry instantly gives you full access to the entire library of cooking classes, recipes, and special collections. Additional cooking classes include:

  • How to Cook Seafood—While some cooks feel like they have a pretty good handle on burgers, chicken, and pork chops, seafood can be a whole different ballgame.
  • How to Season Food—Spices, dried herbs, or fresh herbs? Find out how to make any dish better—and how to keep from going overboard!
  • Italian Cooking—The perfect accompaniment to learning sauces! Find out how to make the cuisine that’s adored throughout the world!
  • Bartending 101—Whether it’s a holiday, a birthday, or dinner party, it’s always good to have a few drink recipes ready to go. Learn to make some of the classic drinks, and find out what goes into a fully stocked bar.
  • Dinner for Two—Get five of my favorite recipes for two, starting with a cocktail, and finishing with some tasty homemade fudge. Because even busy parents need a date night!
  • Knife Skills—Learn about the different types of knives you can use, and how to apply them in the kitchen.
  • And many, many more!

Get instant access to an entire library of more than 75 cookbooks filled with hundreds of quick-and-easy recipes that are printable and family friendly—with your Charter Gold Club Membership for just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you’ll have instant access to our complete library of hundreds of recipes anytime, anywhere, and on any device you choose—plus, these recipes are easy to print, so you can handle them in the kitchen when preparing the dishes … and save the printed versions of recipes for later when you want to make a dish again!

And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have:

  • Recipes that are confirmed to be quick and easy, so that you can easily make them yourself at home
  • Dishes that have passed the taste test with people of all ages, so you’re certain to have delicious meals to please your family and friends
  • Tips and techniques for everyday cooks—ideas that will help you save time and improve your skills while preparing tasty meals

Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!

That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!

With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club!

Your Premium Charter Membership in the RecipeLion Gold Club gives you unlimited access to hundreds and hundreds of recipes, and the library is fully searchable, so everything is at your fingertips in an instant.

Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get that—and more—from the more than 75 cookbooks, packed with recipes that include:

  • 21 Perfect Pasta Recipes for Every Night of the Week
  • 16 Must-Make Christmas Cookie Recipes
  • 18 Mouth-Watering Slow-Cooker Stunners
  • 19 Fast-and-Fresh Seafood Recipes
  • 16 Quick-and-Easy Great Beef Recipes
  • 20 Chicken Recipes Your Family Will Love (and never had before!)
  • 9 Foolproof Soup & Stew Recipes
  • 9 Make-Ahead Casserole Recipes
  • 19 Different Dishes from Around the World
  • 30-Minute Meals for the Everyday Cook
  • 12 Ways to Make Tasty Potato Side Dishes
  • 5 Delicious Dip Recipes
  • 25 Vegetable Side-Dish Recipes
  • 7 Quick-and-Easy Mexican Recipes
  • 8 New Ways to Cook Eggs for Breakfast
  • 29 Desserts You’ve Never Had Before
  • 27 Appetizers that Go with Any Dinner
  • 18 Make-Ahead Meals
  • 17 Grandma-Approved Breakfast Recipes
  • 14 Different Ideas to Cook from Your Garden
  • 27 Easy-to-Make, Kid-Approved Recipes

And hundreds and hundreds of more recipes that you can access in an instant!

And every recipe includes easy-to-follow instructions, ingredients you might already have on-hand, and what dishes and meals should look like when you serve them.

RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! You’ll have immediate access to the digital library of magazine issues, and you’ll get a subscription to the upcoming year of new issues.

The magazine recipes are easy to download and print, too, and include these top dishes from past issues:

  • Surprise Butternut Squash Soup
  • 20-Minute Spinach Chicken Parm
  • Chunky Mashed Potatoes
  • Apple Nut Pie
  • Spiced Meatballs
  • Tex-Mex 7-Layer Dip
  • Slow Cooker Buffalo Chicken Sliders
  • Southern Fried Chicken
  • Cheesy Broccoli Casserole
  • Grilled Personal Pizzas
  • Beef and Broccoli Casserole
  • Shortcut Chicken Fried Rice
  • Lemon-Honey Chicken
  • White Wine Shrimp Pasta

And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.

So, what is the RecipeLion Gold Club all about?

This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again, and even find ways to customize the recipes for your own tastes or to please your family. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new recipes you’ve never tried before.

And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 75 cookbooks in our library, filled with hundreds and hundreds of printable recipes. Plus, some cookbooks come with helpful infographics to print and hang on your fridge!
  • Instant access to the magazine library of issues and the upcoming year of issues, also filled with tasty and easy-to-make recipes.
  • Proven cooking tips, tricks, and techniques to help the everyday cook!
  • OUR GUARANTEE: Every recipe has been rigorously tested, so that you’re guaranteed to have quick-and-easy recipes that are also delicious.

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:

  • You’ll have access to hundreds and hundreds of delicious, simple, and chef-tested recipes that will have friends and family raving about your food!
  • You’ll get every new upcoming issue of RecipeLion Magazine, plus access to the magazine digital library of back issues, all filled with tasty and easy-to-make recipes—hundreds of tasty dishes that will please any crowd.
  • You’ll have instant access to all these recipes, and every one of them is printable, so you can print them out and use them wherever you’re cooking.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

Premium Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.

At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cookbooks that are filled with hundreds and hundreds of quick-and-easy printable recipes that have been rigorously tested for ease of preparation and deliciousness!

This is a limited-time offer you should take advantage of right now.

When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the recipes you’ll need to satisfy your family and friends! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!


Addie Gundry
Chef and Executive Producer
RecipeLion Gold Club

PS: Get all the recipes we have, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 75 cookbooks, filled with hundreds and hundreds of recipes—this is a great deal!


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