Learn how to make exceptional seafood. It’s a lot easier than you might think!
From the Cookbook: How to cook seafood
You don’t have to go to a fancy restaurant to enjoy some of the best seafood around. With How To Cook Seafood, you can make award-winning dishes right in your kitchen. Join the RecipeLion Gold Club today and learn more!
Many cooks feel like they have a pretty good handle on burgers, chicken, or pork chops, but they shy away from seafood. If this sounds like you, I have some good news. You don’t have to avoid seafood, anymore. With a few simple ingredients, and a few easy tips, you can prepare a delicious meal that will transport you to a balmy summer evening beside the ocean. If you close your eyes, you might even feel the sand under your feet!
From mouth-watering Honey Garlic Shrimp to Pan-Seared Scallops to Parmesan-Crusted Cod and even an entire Lobster, the How To Cook Seafood cookbook will take you through the skills you need to make exquisite seafood. I’ll even share the secret to a Lemon-Pepper Salmon that’s so aromatic and delicious, you won’t believe how easily it comes together.
You’ll also get cooking and serving tips that will help you safely handle your seafood. Plus I have a few tricks for getting all the tender meat from lobster tails. And for those of us who don’t live near the ocean, you’ll learn why flash-frozen seafood is every bit as good as fresh, plus why cast iron pans are ideal for cooking shrimp.
Join the RecipeLion Gold Club right now, and enjoy your choice of delicious dinners from the How To Cook Seafood cookbook. You get nine complete recipes, along with an accompanying recipes video where I’ll highlight five of these dishes. This is yours right now with your membership in the RecipeLion Gold Club. And that’s only one of the cookbooks you get immediate access to. There’s a full (and growing) library of cookbooks, recipe videos, and magazine issues.
Walk into any fancy seafood restaurant, and you’ll find Pan-Seared Scallops on the menu. It’s one of those dishes that maintains an air of mystery and exclusivity. Here’s the truth, though. This is a really easy and simple dish to make. The hardest part is not overdoing it!
Start by cleaning your scallops, rinsing them under cold water, and drying them thoroughly. Meanwhile, heat your oil and butter in a large skillet. Add salt and pepper to your scallops, and arrange them in the hot skillet so they aren’t touching each other. Cook for about 90 seconds on each side and serve immediately.
It really is that easy to enjoy an amazing seafood dish right in your own home!
Get How To Cook Seafood right now—and get instant access to the hundreds of tips, ideas, and recipes in the RecipeLion Gold Club’s Library of cookbooks, recipe videos, and magazines that come with your membership.
The Pan-Seared Scallops make a great appetizer, and they go perfectly with Parmesan-Crusted Cod. Enjoy a perfect, flaky cod filet, baked in a butter, parmesan, and panko mixture and served atop warm spinach, cherry tomatoes, and shredded fresh mozzarella. This baked dish not only melts in your mouth, it also makes a beautiful presentation for a dinner party.
Mix together the Parmesan, panko, and softened butter. Season both sides of your cod filet with pepper, and place it on a prepared baking sheet. Divide the parmesan mixture evenly between the cod filets and press firmly into place. Bake for 16-20 minutes.
While the cod is baking, stir together the olive oil, lemon juice, sugar, lemon zest, salt and pepper to make your vinaigrette. Toss in the spinach, mozzarella, and tomatoes. Divide this between your plates as a bed for the cod. And the very last step is to sit down and enjoy your wonderful seafood dinner!
How To Cook Seafood has the full recipes for the Pan-Seared Scallops and the Parmesan-Crusted Cod, along with all the other delicious recipes in the cookbook, all of which are yours when you join the RecipeLion Gold Club. Plus you’ll also enjoy instant access to hundreds more breakfast, lunch, dinner, dessert, and drink recipes. The complete RecipeLion Gold Club’s Library of cookbooks, recipe videos, and magazines is yours with your membership.
How To Cook Seafood includes full-color pictures, and everything you need to know to make each of these recipes. Along with the Pan-Seared Scallops and the Parmesan-Crusted Cod recipes, you’ll get the recipes for :
- Honey Garlic Shrimp — Grated garlic, honey, and soy sauce are the secret to a simple, but delicious shrimp dish. You can eat these so many different ways – over rice, as an appetizer with a little toothpick, or put them on a salad.
- Lemon Pepper Salmon—Anyone can make this recipe, and it will always come out incredibly moist – almost like a poached salmon. The secret? Find out in the cookbook!
- How to boil a lobster—It’s very easy to cook a whole lobster. In as little as 7 minutes, you could be enjoying a freshly-cooked lobster. If you prefer just tails, you only need about 4 minutes! You’ll also get some simple tips for getting the meat out of your lobster without using specialized tools.
- One-Skillet Seafood Alfredo—There are so many great things about this recipe! There’s almost no cleanup, it only takes about five minutes to prep, and it’s absolutely delicious!
- Plus get three more simply scrumptious seafood recipes you don’t want to miss…
And remember, How To Cook Seafood is just one of the dozens of cookbooks you get with your Charter Membership in the RecipeLion Gold Club. Our full (and growing ) library of cookbooks, recipe videos, and collections, all with complete written instructions, and full-color pictures, is yours instantly. Read it all on any device or print it out for easy use in your own kitchen.
And your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of cookbook collections, recipe videos, recipes, and magazines. Additional cookbooks include:
- 10 Make-Ahead Freezer Meals—Learn all the tips and tricks for making meals ahead of time, and freezing them for whenever you’re ready. Don’t miss the chicken fajitas!
- 11 Casserole Recipes We’ve Kept Hidden—These weeknight classics aren’t just easy. They’re versatile, tasty, and they’ll keep you happy and satisfied. Oh! And cleanup is a breeze!
- 20 Slow Cooker Stunners—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner!
- The Magic of Bisquick—Bisquick is for more than just biscuits! Discover new and delicious ways to use this classic kitchen staple. Whether it’s breakfast, dinner, or dessert, Bisquick will give you a perfect recipe every time.
- 11 Classic Farm-Style Recipes—Simple foods, lovingly prepared, and bursting with flavor. There’s nothing fancy here, but that’s what makes it so right.
- 20 Meat and Ground Beef Recipes—Discover the secrets to making deliciously creative meals without spending a fortune at the grocery store or hours in the kitchen.
- And many, many more!
Get instant access to an entire library of more than 75 cookbooks filled with hundreds of quick-and-easy recipes that are printable and family friendly—with your Charter Gold Club Membership for just 83¢ a month!
Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you’ll have instant access to our complete library of hundreds of recipes anytime, anywhere, and on any device you choose—plus, these recipes are easy to print, so you can handle them in the kitchen when preparing the dishes … and save the printed versions of recipes for later when you want to make a dish again!
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Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!
That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!
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- 21 Perfect Pasta Recipes for Every Night of the Week
- 16 Must-Make Christmas Cookie Recipes
- 18 Mouth-Watering Slow-Cooker Stunners
- 19 Fast-and-Fresh Seafood Recipes
- 16 Quick-and-Easy Great Beef Recipes
- 20 Chicken Recipes Your Family Will Love (and never had before!)
- 9 Foolproof Soup & Stew Recipes
- 9 Make-Ahead Casserole Recipes
- 19 Different Dishes from Around the World
- 30-Minute Meals for the Everyday Cook
- 12 Ways to Make Tasty Potato Side Dishes
- 5 Delicious Dip Recipes
- 25 Vegetable Side-Dish Recipes
- 7 Quick-and-Easy Mexican Recipes
- 8 New Ways to Cook Eggs for Breakfast
- 29 Desserts You’ve Never Had Before
- 27 Appetizers that Go with Any Dinner
- 18 Make-Ahead Meals
- 17 Grandma-Approved Breakfast Recipes
- 14 Different Ideas to Cook from Your Garden
- 27 Easy-to-Make, Kid-Approved Recipes
And hundreds and hundreds of more recipes that you can access in an instant!
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The magazine recipes are easy to download and print, too, and include these top dishes from past issues:
- Surprise Butternut Squash Soup
- 20-Minute Spinach Chicken Parm
- Chunky Mashed Potatoes
- Apple Nut Pie
- Spiced Meatballs
- Tex-Mex 7-Layer Dip
- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
- Cheesy Broccoli Casserole
- Grilled Personal Pizzas
- Beef and Broccoli Casserole
- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.
This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.
And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again, and even find ways to customize the recipes for your own tastes or to please your family. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new recipes you’ve never tried before.
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The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:
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Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!
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