Time to Plan Your Easter Dinner Menu!
Bring the joy back to your kitchen with this complete Easter dinner menu that’s easy, delicious, and fun!
Get instant access to the Easter Dinner Menu cookbook and companion video with your RecipeLion Gold Club membership
From the Cookbook: Easter Dinner Menu
Dear Creative Cook,
I love all things Easter and can’t wait to show you some of my favorite recipes! This cookbook gives you a complete menu, from appetizer to dessert, including two different kinds of Oreo bark that doubles as a perfect hostess gift! This perfect pastel treat is first in the class today, so you can package them up for an Easter basket or create a colorful plate of candy that’s ready when your guests arrive.
I’ll share some fun ways to enjoy family time in the kitchen, easy shortcuts on a classic Easter dish, and, as always plenty of tips and tricks to take the mystery out of creating a full, multi-course dinner.
I’m really excited to share these dishes with you. Get all the recipes, tips, and professional know-how in this easy-to- follow cookbook, along with food safety tips, and so much more—all in the RecipeLion Gold Club’s Easter Dinner Menu cookbook.
Bright green asparagus brings a true spring color to these Asparagus Tarts. These perfectly imperfect savory “cupcakes” go with any Easter spread, whether you’re planning a cozy meal at home or taking them for Easter dinner at a friend’s.
Layer phyllo dough squares into your cupcake liners, then fill with ricotta, Parmesan, prosciutto, and blanched asparagus tips. Add a dash of lemon zest for color (and flavor) when they come out of the oven. It’s that easy! As a bonus, they even look a little like a bird’s nest. Does it get more Easter-ish than that?
I like to serve them on a bread board at room temperature as an appetizer, but they work as a side dish, too. They’re especially pretty served alongside your Brown Sugar-Glazed Ham!
Make it easy on yourself this Easter; get Easter Dinner Menu right now and take the stress out of cooking a big meal. And if you need more inspiration, watch one of the many videos in the RecipeLion Gold Club’s Library. Gain access to all of the RecipeLion cookbooks right now.
The Easter Dinner Menu cookbook includes six recipes so you can make a complete Easter brunch or dinner that everyone will love. Get the complete instructions, full-color pictures for each recipe, and plenty of tips and ideas that I use at home in my kitchen. In addition to the recipe for Asparagus Tarts, you’ll get the full recipes for:
- Easter Oreo Bark— This is truly the most adorable little treat! I’ll show you how to make both a mint bark and a carrot cake bark with Cadbury chocolate eggs and M&Ms. This recipe is really fun to make with kids, and it’s fun to serve, too. Top with pink and green sprinkles, and you have the perfect snack, dessert, or gift!
- Whipped Cream Easter Eggs—You’ve never dyed eggs like this! This is way easier and cleaner than the way I dyed Easter eggs as a kid. The marbled colors are so fun, and each egg is a unique creation!
The Easter Dinner Menu class comes with more Easter recipes and a BONUS infographic so you can set your table with confidence.
- Brown Sugar-Glazed Ham—This recipe takes the anxiety out of baking a ham. A pineapple and brown sugar glaze soaks into the ham, making a nice, juicy main course. And you can do so much with this! Make ham biscuits, serve it hot like it is, or add it as a side for your weekday lunches.
- Scalloped Potatoes—This classic Easter dish is cheesy, creamy, and deeeelicious! I’m using cheddar cheese in this recipe, but Gruyère works great, too. Serve this alongside your ham and asparagus tarts, and you have a perfect Easter dinner.
- Mom’s Triple Layer Carrot Cake—Everyone looks forward to the Easter Bunny’s favorite cake! Packed with carrots, pineapple and coconut, you can’t go wrong. Only 30 minutes of prep time and you can make it ahead. The perfect dessert for brunch or dinner.
- BONUS Formal Place Setting Chart—Get my one-page chart that succinctly shows you exactly where to properly place all the dishes, glassware, and silverware for your fabulous Easter dinner party.
And don’t forget this cookbook comes with an accompanying streaming video, where I demonstrate how to make my favorite recipes—view them on any device or print the recipes out for easy use in your own kitchen.
PLUS your Charter Membership in the RecipeLion Gold Club instantly gives you full access to the entire library of mouth-watering cookbooks, can’t miss recipes, special collections and helpful cooking videos. Additional cooking classes include:
- Introduction to Sauces—A good sauce can turn a good meal into a miracle, and these are some of my favorite sauces! Learn everything you need to start making delicious sauces right in your own kitchen.
- Cooking with Wine—“Wine and dine” takes on a new meaning in this class! Discover how to bring some new flavors to five classic recipes.
- Bartending 101—Whether it’s a holiday, a birthday, or dinner party, it’s always good to have a few drink recipes ready to go. Learn to make some of the classic drinks, and find out what goes into a fully stocked bar.
- Dinner for Two—Get five of my favorite recipes for two, starting with a cocktail, and finishing with some tasty homemade fudge.
- Homemade Candy Recipes—These candies remind you of those carefree days of summer and trips to the candy store. Learn how to make all of those old-fashioned favorites, from candy dots to saltwater taffy, and even pop rocks!
- And many, many more!
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