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Cooking with Pumpkin

Cooking with Pumpkin

New Cooking Show Episode — Just Released!

Cooking with Pumpkin: Sweet and Savory and Oh, So Nice

This time of year can only mean one thing: Pumpkin! Find out how easy it is to take advantage of one of the most popular flavors of the season.

From the Episode: Cooking with Pumpkin

Cooking with Pumpkin

Dear Pumpkin-loving Chef,

Are you ready for pumpkin spice season? Are you counting down the days until pumpkin goodies appear in your favorite grocery store? You’re going to love the recipes in this episode. There’s a little something pumpkin for any time of day from breakfast to a nighttime snack. Today, though, we’re starting with a bake sale favorite: Pumpkin Cheesecake Bars.

Pumpkin Cheesecake Bars are a hit, and they’re easy to portion out for a school potluck or your next fundraiser. I also have a recipe for Mini Pumpkin Pies in this episode, which gives you a fun twist on this classic fall dessert.

Of course, pumpkin recipes can be savory, too. The homemade Pumpkin Soup is the perfect way to warm up on a cool, crisp day. If you can’t wait until dinner, slice and toast a piece of Pumpkin Bread to enjoy as an afternoon snack. For a real treat, top it off with fresh apple butter or Nutella! Yum! Or start your day with some delicious Pumpkin French Toast. Drizzle with maple syrup, and you’re starting your day in the best possible way!

Learn to make each one of these amazing dishes in the Cooking with Pumpkin episode. Set your table with the flavors of fall and get instant access to a growing number of cooking show episodes, magazine issues, and cookbooks when you join me, Chef Addie Gundry, for RecipeLion’s Cooking with Pumpkin episode.

Cooking with Pumpkin

Is it me, or do Pumpkin Cheesecake Bars sound like the most perfect thing ever? Pumpkin, heavy whipping cream, pumpkin pie spice? On a crescent roll dough? Yes, please!

Mix the pumpkin, cream, sugar, spice, and eggs together. Pour that over the crescent roll dough in your baking dish. In your mixer, whip together your cream cheese, sugar, egg, and vanilla until it’s light and fluffy. Once that’s ready, spoon it right on top of your pumpkin mix.

Cook the bars for about 40 minutes, then cool them in your refrigerator for at least a couple of hours. You’ll have a nice puffed-up crust with a wonderfully light pumpkin-cream cheese topping. Good luck trying to save some for later!

Watch Cooking with Pumpkin right now—and get instant access to hundreds more recipes in the RecipeLion Gold Club’s Library of streaming-video episodes, magazines, and cookbooks that come with your membership.

The recipes in the Cooking with Pumpkin episode take full advantage of pumpkin season, but between you and me, they’re good any time of year. Even better, these are all super easy to make. You don’t need any special cooking techniques or fancy kitchen equipment. In this episode, along with the recipe for Pumpkin Cheesecake Bars, you’ll also get the recipes for:

  • Pumpkin Soup—Start with onions and garlic, then add nutmeg, cinnamon, and pepper. And it just gets better from there! I really can’t think of anything I’d rather have on a chilly fall evening.
  • Pumpkin Bread—A little bit savory. A little bit sweet. Pumpkin bread is such a delightful breakfast or mid-day snack. And not only is it very simple to make, but your house will smell amazing!

Don’t miss the next two recipes in the Cooking with Pumpkin show. There’s a breakfast that’s fit for a king but easy enough for the rest of us to make. And a dessert that might be one of my favorites.

  • Pumpkin French Toast—I use Challah bread for this recipe. It really absorbs the egg custard, and it’s a great way to feed a crowd. The streusel topping takes it to the next level though. This is soooo good.
  • Mini Pumpkin Pies—Perfect for any party! I’m making a graham cracker crust here, but you can use vanilla wafers or your favorite cookie. It doesn’t hurt that these are as cute as can be, too.

And don’t forget, this and every episode comes with an accompanying digital cookbook, all the show’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen.

Cooking with Pumpkin

And your Charter Membership in the RecipeLion Gold Club gives you instant access to the entire library of cooking show episodes, recipes, and magazines, and cookbook collections. Additional episodes include:

  • 30-Minute Dinners—Enjoy healthy, filling meals for your family even on your busiest days. Go simple with classic Sloppy Joes or get fancy with Chicken Parm.
  • Cooking with Wine—Make 5-star meals without all the fuss. These recipes are perfect for a special dinner any time.
  • Slow Cooker Recipes—You can enjoy delicious, hearty meals even with the hustle and bustle of back-to-school activities and busy schedules. Take a little time in the morning and when you get home, dinner is ready to go!
  • Make-Ahead Freezer Meals—Meal prep is about to get a whole lot easier. Discover five unique ways to make your meals ahead of time so you can grab and heat whenever you’re in a hurry.
  • Baking 101—Get a crash course on all the skills you need to start baking your favorite pastries, muffins, breads, and cakes.
  • Cooking for Kids—Learn how to add more variety to your kids’ meals without sacrificing on nutrition or taste! These well-balanced meals include some tasty and creative food combinations that kids will love.
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Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!

Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows and you can binge-watch the 55 episodes in the library as soon as you join. Plus, you'll have instant access to the digital libraries of cookbooks and magazines!

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That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. And my team and I test every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time!

With a young child and another one on the way, I know what it’s like to value time and to have resources that save you time and deliver outstanding results—welcome to the RecipeLion Gold Club!

My cooking TV shows not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the delicious recipes that accompany each show have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun and informative ways.

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  • RECIPES:
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  • SPECIAL COLLECTIONS:
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And the library of TV shows, cookbooks, and magazines includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.

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This brand-new cooking club is designed to help all cooks improve your skills with step-by-step demonstrations of how to tackle every recipe. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.

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And with a Premium Charter Membership in the RecipeLion Gold Club, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends.

What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.

When you join today, you’ll enjoy all these benefits:

  • Instant access to more than 55 of my video cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show's recipes. Plus, select cookbooks come with helpful infographics to print and hang on your fridge!
  • A brand new TV show, every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new shows coming up over the next year!
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  • Previews of each TV show to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which episode to take watch next.
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  • Special collections of TV shows and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.”
  • Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef!

And all of this is available to you—right now, for just 83¢ a month—when you claim your Premium Charter Membership in the RecipeLion Gold Club.

Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!

It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member:

  • You’ll be instantly connected to me as your personal teacher to improve your cooking skills.
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  • You’ll have instant access to my recipes and cooking TV shows, so you can improve your cooking skills at home or when you’re on the go.

How can you not consider becoming a Premium Charter Member in the RecipeLion Gold Club?

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At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!

Special Offer: 83¢ a month—
You’re Invited to Join Today!

When you claim your Premium Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month!

We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking TV shows, access to news upcoming weekly episodes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues.

When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.

Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!

Sincerely,


Addie Gundry
Chef and Executive Producer, RecipeLion Gold Club

PS: Get all the fun cooking tips you could ever need, right from the comfort of your home with a RecipeLion Gold Club Premium Charter Membership!

PPS: Act now, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 55 past cooking TV shows and cookbooks, plus dozens of recipes and magazine issues—this is a great deal!

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