The September/October 2020 RecipeLion Magazine is Now Available to View
30+ Fall Recipes You Can’t Miss
Cooler days call for warmer meals. Get your share of soups, chilis, and hearty dinners (and desserts!) in this edition of RecipeLion Magazine.
From RecipeLion Magazine: September/October 2020
The flavors of fall are so sweet. All those late summer vegetables like fresh corn and the early fall fruits like apples and pears are a home cook’s best friend. Then there are those seasonal favorites like pumpkins and sweet potatoes. Yum! I just adore fall for all those wonderful ingredients that make meal prep a breeze.
That’s what this latest issue of RecipeLion Magazine is all about. You’ll find recipes for every one of these staple fall foods, from warm, cozy soups to oven-roasted goodness to desserts you’ll want to make again and again. Thinking about a seasonal cobbler? It’s here. A stick-to-your-ribs pork chop dinner? You’ll find that, too.
The September/October 2020 Issue of RecipeLion Magazine is your guide to awesome autumn recipes that are designed for busy lives. These recipes are quick; they’re easy; and they work every time. You don’t have to be a professional chef or kitchen wizard to enjoy a delicious, home-cooked meal any night of the week.
At the risk of getting into a big chili debate, it’s probably fair to say that even though everyone has a favorite chili, we can all agree that a hot bowl of chili on a cool day is good for the soul. You’ll find three chili recipes in this issue of RecipeLion Magazine, starting with an Easy Slow Cooker Beef Chili. This recipe gives the flavors a full day to mingle and develop. Plus, is there anything better than coming home from a long day to have a chili dinner ready for you?
Another chili recipe you’ll find is the Classic Cincinnati Chili. If you haven’t had this combination of cinnamon and chili spice, you’re missing out. Served over noodles, it’s a uniquely mid-western treat that has stood the test of time.
And the Wonderful White Chicken Chili is packed with Mexican flavors and spices for a taste of sunshine and warmth on a brisk autumn evening. Of course, the great thing about any chili, including this one, is that it tastes even better the next day, so make enough for leftovers and you’ll truly have a tasty lunch the next day.
Get the full recipes in the September/October 2020 Issue right now when you join the RecipeLion Gold Club. Every recipe includes a complete list of ingredients, easy-to-follow directions, and full-color pictures. And that’s just the start – you get instant access to the hundreds of stress-free recipes in our library when you subscribe to RecipeLion Magazine.
While chili will certainly warm you up on a “chilly” day, we all know there are those autumn days when rain and wind and dropping temperatures come through. There’s nothing better than a bowl of soup on days like that, and the five soups in this issue of RecipeLion Magazine are guaranteed to make you feel like you’re wrapped up in a cozy blanket of deliciousness.
The Cheesy Asiago Bisque is one such soup. Sweet and flavorful, asiago cheese is the cheese you didn’t know you needed this fall. Onions and garlic give the bisque a nice depth, while crumbled bacon makes this a true winner.
The Hearty Corn Chowder won’t let you down, either. It’s surprisingly simple to make, and the addition of potatoes and onions make this a filling meal. Or there’s the Simply Perfect Tomato Soup. Guaranteed delicious every time, this simple recipe is a fall favorite – especially when you pair it with a grilled cheese sandwich!
You can get the complete recipes for all these soups, plus two more, in the Warm & Cozy Soups section of the latest issue of RecipeLion Magazine. Subscribe today and get instant digital access to every recipe in this issue and the entire library.
From chili and soups to big, filling meals, there’s no mistaking an autumn recipe. The Oven-Roasted Sweet Potatoes and Brussels Sprouts will please the most picky eaters. The creamy sweet potatoes and crunchy Brussels sprouts make for a perfectly cozy fall side dish.
And I promise once you make the Cheesy Baked Pumpkin Pasta Casserole, it will go on your most-wanted list. The ricotta cheese makes this a creamy delight, while chopped pecans add just the right amount of texture. Or if you want to mix sweet and spicy, the Sweet Potato and Hot Italian Sausage Casserole is the perfect balance of decadent sweet potatoes and peppery sausage all in one hearty dish.
Harvest Dinner includes a total of six recipes that are made with comfort in mind. All the recipes are yours when you join the RecipeLion Gold Club. Join today and get instant digital access to all of these recipes, plus hundreds more, in the RecipeLion Magazine library.
Like every issue of RecipeLion Magazine the September/October issue includes some of our favorite desserts. You can go for small bites, like the Quick & Easy Banana Cream Pie in a Jar, or go big with the Cinnamon Pecan Coffee Cake. Enjoy this cake with your favorite fall latte for an absolutely delicious fall treat.
Of course, the Sinful Cinnamon Cake Roll brings together the classic flavors of everyone’s favorite breakfast pastry into one sensational cake. The cream cheese-based filling and the homemade glaze are simply unbeatable.
With more than 15 dessert recipes, the September/October 2020 Issue of RecipeLion Magazine has something for every taste:
- Caramel Apple Pecan Bread Pudding —This slow cooker bread pudding uses cinnamon raisin bread as the base and includes all of the fall flavors you can imagine.
- Cranberry Pear Cobbler—Sweet pears and tart cranberries come together for a perfectly fall cobbler.
- Cinnamon Apple Cream Cheese Cake—It doesn’t get more classically fall than apples and cinnamon. Don’t tell anyone, but I’ve been known to enjoy this one for breakfast on occasion.
- Pumpkin Angel Food Cake with Cinnamon Whipped Cream —I think the name of this recipe says it all.
The September/October 2020 issue of RecipeLion Magazine has 30+ recipes specially made for fall. And even though they’re simple, they’re anything but boring. Plus, they just plain work.
Don’t miss out on the sensational recipes in Warm & Cozy Soups, Chilly Day Chili, Harvest Dinners, Pork Chops 3 Ways, Small Tastes of Fall, Autumn Cake, and Happy To The Core. Each of the sections in this issue of RecipeLion Magazine is yours as part of your membership in the RecipeLion Gold Club.
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Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing!
That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients!
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Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get that—and more—from the more than 75 cookbooks, packed with recipes that include:
- 21 Perfect Pasta Recipes for Every Night of the Week
- 16 Must-Make Christmas Cookie Recipes
- 18 Mouth-Watering Slow-Cooker Stunners
- 19 Fast-and-Fresh Seafood Recipes
- 16 Quick-and-Easy Great Beef Recipes
- 20 Chicken Recipes Your Family Will Love (and never had before!)
- 9 Foolproof Soup & Stew Recipes
- 9 Make-Ahead Casserole Recipes
- 19 Different Dishes from Around the World
- 30-Minute Meals for the Everyday Cook
- 12 Ways to Make Tasty Potato Side Dishes
- 5 Delicious Dip Recipes
- 25 Vegetable Side-Dish Recipes
- 7 Quick-and-Easy Mexican Recipes
- 8 New Ways to Cook Eggs for Breakfast
- 29 Desserts You’ve Never Had Before
- 27 Appetizers that Go with Any Dinner
- 18 Make-Ahead Meals
- 17 Grandma-Approved Breakfast Recipes
- 14 Different Ideas to Cook from Your Garden
- 27 Easy-to-Make, Kid-Approved Recipes
And hundreds and hundreds of more recipes that you can access in an instant!
And every recipe includes easy-to-follow instructions, ingredients you might already have on-hand, and what dishes and meals should look like when you serve them.
RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! You’ll have immediate access to the digital library of magazine issues, and you’ll get a subscription to the upcoming year of new issues.
The magazine recipes are easy to download and print, too, and include these top dishes from past issues:
- Surprise Butternut Squash Soup
- 20-Minute Spinach Chicken Parm
- Chunky Mashed Potatoes
- Apple Nut Pie
- Spiced Meatballs
- Tex-Mex 7-Layer Dip
- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
- Cheesy Broccoli Casserole
- Grilled Personal Pizzas
- Beef and Broccoli Casserole
- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
And you’ll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.
This brand-new cooking club is designed to help everyday cooks with recipes that are easy to access, easy to prepare, and guaranteed to taste good. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family.
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The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits you’ll enjoy as a Charter Member:
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When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the recipes you’ll need to satisfy your family and friends! And now it can be all yours with your RecipeLion Gold Club Premium Charter Membership.
Become a Premium Charter Member of the RecipeLion Gold Club today while this special invitation and terrific introductory offer lasts!
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