You might be busy, but you can still eat like you have all the time in the world.
From RecipeLion Magazine: February 2021 Issue
It’s a new year and hopefully yours is off to a great start. Even though it’s just the turn of a calendar page, there’s something about a new year that gives us a fresh perspective. Of course, around here that means looking at fresh new recipe ideas and sharing them with you. And I have to tell you, this issue of RecipeLion Magazine is loaded with delicious, healthy meals designed, as always, to work with the busy schedules of modern life.
We’re starting with breakfast recipes that will give you the energy you need to get moving. Then we have some powerfully nutritious soup recipes you can make quickly enough for a hearty lunch. And in case you’re like me, and wish you didn’t need to clean the kitchen after cooking, you’ll find several one-dish dinners that require minimal cleanup. Of course, we aren’t about to skip dessert. Espresso Sugar Cookies, anyone?
So whether you’re new to the kitchen or an avid home chef who can’t seem to find the time to cook, you’re in the right place. The February 2021 Issue of RecipeLion Magazine features 29+ fresh and tasty recipes that work every time.
There’s no better place to begin than with breakfast. This Easy Oatmeal Coffee Cake is a delightful way to start the week. You can prep it in 10 minutes, then put it in the oven while you get ready for the day. There’s nothing like sitting down with a fresh cup of coffee and a slice of this coffee cake while the sun is coming up and the birds are singing.
Although I have to tell you, there are more than a few days where sitting down is pure fantasy. That’s why I try to keep Fruit & Granola Bark on the menu. It’s a healthy breakfast disguised as an indulgent chocolate dessert! With a base of Greek yogurt and topped with granola, fresh fruit, and pistachios, this bark is perfect for an on-the-go breakfast.
Speaking of on-the-go, the Make-Ahead Bite Size Omelet Cups are another ideal dish for busy mornings. You can’t go wrong with an egg for some solid seize-the-day energy. And the Easy Quiche with Brown Rice Crust is just an amazingly delicious breakfast dish. I could eat it every day of the week.
You can get each one of these recipes (+ the phenomenal Quick Energy Bites) in the February 2021 Issue of RecipeLion Magazine right now when you join the RecipeLion Gold Club. Every recipe includes a complete list of ingredients, easy-to-follow directions, and full-color pictures. And that’s just the start – you also get immediate access to the hundreds of stress-free recipes in our library when you subscribe to RecipeLion Magazine.
There’s nothing like a bowl of hot soup on a cold winter day. It’s even better when you can put all the ingredients in a slow cooker and forget about them for a few hours. All those flavors just stewing together over time gives you such a delectable, wholesome taste.
The Slow Cooker Sausage and Lentil Soup is one such soup. Smoked sausage, lentils, carrots, onion and garlic come together in a rich beef broth enhanced with thyme for an unbelievably hearty bowl of soup. For a real treat, sop up some of the broth with a piece of fresh crusty bread!
Of course, soups can be quick, too. The 15-Minute Egg Drop Soup is a delicious example. This is a perfect recipe for those afternoons when the sky is cloudy and the temperature drops. Even the steam from the pot on the stovetop is enough to bring some warmth. But wait until you taste it…
We made sure there were some classics in here, too. The Creamy Cauliflower Cheddar Soup is thick and rich and you already know how well cauliflower and cheddar go together. This soup is pretty much guaranteed to make you feel like a kid again.
You can get the full recipes and instructions for these plus two more Soup-er Soups in this issue of RecipeLion Magazine. Subscribe today and get instant digital access to every recipe in this issue and the entire library.
I love to cook. That’s no mystery. But honestly, when you have a busy day and the kids need help with homework and the dog needs to go out, it’s tough to cook knowing that you have to clean up afterwards. This is the very reason you’ll find a section in this issue of RecipeLion Magazine dedicated to One-Dish Dinners that are nearly mess-free. You shouldn’t have to skip a good meal just because you have a full plate.
There’s a One-Skillet Southwest Chicken that kids and grownups both love and an Easy One-Pot Chicken Cacciatore that I can pretty much promise will show up on your menu regularly. And when asparagus is in season soon, you do not want to miss the 15-Minute Roasted Parmesan Asparagus. There’s nothing like fresh asparagus early in the season. Add some salty Parmesan, and WOW!
In all, there are seven of these delicious recipes that are so easy to make, your kitchen won’t even notice you were there. All these recipes are yours when you join the RecipeLion Gold Club. Join today and get instant digital access to every recipe in this issue, plus hundreds more, in the RecipeLion Magazine library.
What would a cooking magazine be without dessert? In this issue, we’re Livin’ La Vida Mocha, with coffee-themed desserts! Choco Bacon Espresso Bark seems like a great place to start. There are so many good things about this, but one that I think you’ll love is that it only takes 10 minutes to make them. And there are only four ingredients: crispy bacon, dark chocolate chips, espresso beans, and flaked sea salt. Seriously good!
There’s also the Espresso Sugar Cookies I mentioned above. These are next-level sugar cookies we’re talking about here. Add a dash of espresso and top with caramel or chocolate syrup. Along with a cup of coffee, this makes a perfect little delight for after lunch.
Of course, we all know the joys of peanut butter and chocolate, which is why there is a stellar recipe for Peanut Butter Mocha Brownie Cookies. Or make your own Quick Coffee Ice Cream – no special equipment needed.
In all, this issue of RecipeLion Magazine is packed with more than 29 recipes perfect for busy families. Breakfast, lunch, dinner, and dessert. Whether it’s Magical Pineapple Whip, Homemade Ultimate Caesar Salad, or Easy Shrimp and Rice, there are guaranteed crowd pleasers here – even for the picky eaters.
The February 2021 Issue of RecipeLion Magazine has the recipes that taste great and make your life easy:
- Choco-latte No-Bake Cookies —Cocoa powder, espresso powder, creamy peanut butter, and hazelnut spread. It’s pretty much everything you could ask for in a decadent treat.
- Poppable Champagne Gummy Hearts—This is the grownup version of the classic gummy candies that are loved far and wide.
- Mocha Me Crazy Icebox Cake—Here’s another dessert filled with chocolatey goodness that’s easy to make and you don’t have to bake it. No more worries about checking whether or not it’s done.
Don’t miss these tasty and healthy recipes in Big on Breakfast, Soup-er Soups, One-Dish Dinners, Midwinter Citrus, Salad Spotlight, Have a Heart, Bring the Magic Home, and Livin’ La Vida Mocha. Each of the sections in this issue of RecipeLion Magazine is yours as part of your membership in the RecipeLion Gold Club.
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- 30-Minute Meals for the Everyday Cook
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- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
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- Grilled Personal Pizzas
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- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
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