Whiskey Milk Punch

The first time I tried a Whiskey Milk Punch, I was at a 1950s theme party with a few of my friends. We all got dressed up in decade-appropriate garb and tried out different cocktails and mixed drinks of the time. I was skeptical about mixing alcohol and milk, but somehow, it just works!
  • Yield: 1 drink
  • Prep Time: 2 minutes
  • Cook Time: N/A


  • 2 ounces blended whiskey
  • 1 teaspoon confectioners’ sugar
  • 8 ounces whole milk Ice cubes
  • Grated nutmeg
  • Cinnamon sticks, for serving


In a large mixing glass, combine the blended whiskey, confectioners’ sugar, milk, and ice cubes. Shake and strain into a glass. Sprinkle the nutmeg on top and serve with a cinnamon stick.

Enter Your Log In Credentials
Send this to a friend