Ultra Cozy Potato Soup

Ultra Cozy Potato Soup
Potato soup is one of those comfort foods that’s able to zap away any lingering chill after a brisk walk on a fall day. We included a few other veggies in this particular batch to give the soup a more well-rounded flavor, but feel free to omit if you’re looking for just the classics.
  • Serves: 6
  • Prep Time: 20 minutes
  • Cook Time: 1 hour


  • 4 tablespoons (½ stick) unsalted butter
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 2 pounds potatoes, cut into large dice
  • ½ pound baby carrots, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3 cups whole milk
  • ¼ cup chopped fresh parsley


  1. In a large pot, melt the butter over medium heat. Add the onion and celery and cook until the onion is translucent and the celery begins to soften.
  2. Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the broth and bring to a boil. Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes.
  3. Remove from the heat and stir in the milk and parsley. Cook until the soup begins to bubble again. Remove from the heat.
  4. Ladle into bowls and serve.
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