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Turkey Wrap with Sriracha Mayo Dipping Sauce

If you’ve made a wrap, you know that it can be a bit fussy to put together — and keep together. One of the downfalls is the condiments: they tend to make the wraps soggy and cause them to fall apart. To remedy this, we keep the sauce on the outside in dip form! By making the sriracha dipping sauce separate, your wrap will stay together in time for your picnic lunch. 
  • Yield: 1 wrap
  • Prep Time: 5 minutes
  • Cook Time: N/A

Ingredients

Dipping Sauce

  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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Wrap

  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 large wrap or tortilla
  • 1 tomato, thinly sliced
  • Romaine lettuce
  • 2 slices provolone cheese
  • 3 slices turkey

Directions

1. For the dipping sauce: Stir all the ingredients together in a small bowl and set aside.
2. For the wrap: Spread the mustard and mayonnaise on the wrap. Top with the tomato, lettuce, cheese, and turkey. Roll the wrap tightly and slice in half or into 1-inch rounds. Serve with the dipping sauce.

 

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