- Servings: 4 to 6
- Prep Time: 5 minutes
- Cook Time: minutes
- 1 pineapple, unpeeled, cut crosswise into 1-inch-thick slices
- ½ cup extra-virgin olive oil
- ½ cup honey Salt
- Ice cream
1. Preheat the grill to medium heat (about 350°F).
2. Divide the pineapple, oil, and honey between two large zip-top plastic bags. Seal and massage the bags to distribute the ingredients evenly. Place the slices of pineapple on the grill and cook for 2 to 3 minutes on each side until you can see light brown grill marks on each side. Sprinkle lightly with salt and remove the peel if you wish or provide a sharp knife and fork to slice. Serve immediately with ice cream.
You can also remove the pineapple peel before grilling, so you don’t need to worry about it later!