Strawberry Frosé All Day

  • Servings: 6
  • Prep Time: 5 minutes plus 6 hours Chill Time
  • Cook Time: 5 minutes


  • 1 bottle rosé wine (750 ml)
  • 1/2 cup sugar
  • 1/2 cup water
  • 6 strawberries
  • 2 1/2 ounces fresh lemon juice


  1. Pour rosé into a large ziptop bag, seal, and freeze until almost solid, about 6 hours. The rosé will not completely solidify due to the alcohol.
  2. Make a simple syrup by bringing sugar and water to a boil in a medium saucepan. Cook, stirring constantly, until sugar dissolves, about 3 minutes. Remove from stove and cool.
  3. Put rose in the blender, add the strawberries, lemon juice and 2-4 ounces syrup, depending on desired sweetness.
  4. Purée until smooth. Enjoy!

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