Spicy Cheeseburger Casserole

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1/2 cup Sriracha
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 2 cups cheddar jack cheese, shredded
  • 1 cup Bisquick
  • 2 cups milk
  • 4 eggs
  • 1 tablespoon sesame seeds, optional


  1. Preheat oven to 400°F. Spray a 9×13-in. baking dish with cooking spray
    and set aside.

  2. In a skillet, brown and crumble the beef with the onion & salt until meat is no longer pink. Drain the meat. Add the Sriracha and mustard.

  3. Spread into the prepared pan. Top with cheese.

  4. In a medium bowl, combine the Bisquick, milk and eggs with a wire whisk or a fork until thoroughly combined. Pour evenly over the top of the cheese. Sprinkle with sesame seeds.

  5. Bake 25-30 minutes or until a knife inserted near the center comes out clean.

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