- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- 2 pounds ground beef
- 1 large onion, chopped
- 1/2 cup Sriracha
- 3 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 2 cups cheddar jack cheese, shredded
- 1 cup Bisquick
- 2 cups milk
- 4 eggs
- 1 tablespoon sesame seeds, optional
Preheat oven to 400°F. Spray a 9×13-in. baking dish with cooking spray
and set aside.
In a skillet, brown and crumble the beef with the onion & salt until meat is no longer pink. Drain the meat. Add the Sriracha and mustard.
Spread into the prepared pan. Top with cheese.
In a medium bowl, combine the Bisquick, milk and eggs with a wire whisk or a fork until thoroughly combined. Pour evenly over the top of the cheese. Sprinkle with sesame seeds.
Bake 25-30 minutes or until a knife inserted near the center comes out clean.