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Slow Cooker Sausage Lentil Soup

   
  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours on High or 8–10 hours on Low

Ingredients

  • 5 cups beef broth
  • 1 cup red wine
  • 1 pound smoked sausage, cut crosswise into ¼-inch­ thick slices
  • 1 (16-ounce) bag dried brown lentils, rinsed and drained
  • 1 cup sliced carrots
  • 5–6 thyme sprigs
  • 1 small onion, diced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 6 whole black peppercorns
  • 1 teaspoon kosher salt
  • 1 tablespoon Worcestershire sauce

Directions

1. In a 6-quart slow cooker, combine the broth, wine, sausage, lentils, carrots, thyme, onion, garlic, bay leaf, peppercorns, salt, and Worcestershire sauce. Stir to combine.
2. Cover and cook on High for 4 to 5 hours, until the lentils are tender.
3. Remove the bay leaf and thyme stems, ladle into bowls, and serve.

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