Sinful Cinnamon Roll Cake

  • Servings: 8-10
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes



  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/2 cup water
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted

Cinnamon Topping

  • 1 cup softened butter
  • 1 cup brown sugar
  • 1 1/2 teaspoon cinnamon
  • 2 tablespoons flour


  • 2 cups confectioner’s sugar
  • 5 tablespoons milk or cream
  • 2 tablespoons honey


  1. Preheat oven to 350 degrees F. Spray or grease a baking pan.

  2. Mix all dry cake ingredients in a large bowl. In a medium bowl, beat egg with milk, water, and vanilla. Add the melted butter to the dry cake ingredients, and then stir in the egg/milk mixture, mixing until all dry ingredients are incorporated.

  3. Pour cake batter into prepared pan. Set aside.

  4. In another bowl, beat the topping ingredients until they form a paste.

  5. Drop topping randomly over top of cake batter. Using a spatula, flatten the topping into the top part of the cake batter.

  6. Bake at 350 degrees F for 25-35 minutes, or until a toothpick inserted in the center come out clean. Remove from oven and cool slightly on a rack.

  7. Mix the glaze ingredients in a small bowl, adding only enough milk or cream to make a thick but pour-able glaze.

  8. Drizzle glaze over cake and let it set about 15 minutes.

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