- Servings: 6-8
- Prep Time: 25 minutes
- Cook Time: 35-40 minutes
- 1 Barbecue Meatballs recipe (see page 6)
- 1 (½-pound) block provolone cheese
- 6 hoagie rolls
1. Make the Barbecue Meatballs recipe. Take the block of provolone cheese and use a cheese grater to shred until you have about 1½ cups of cheese. Toast the hoagie rolls.
2. Spoon the meatballs on the bottom half of the hoagie roll and top with a sprinkling of shredded cheese and the top half of the bun. Serve.