Simple Meatball Sandwiches

Whether you make meatballs from scratch (see the Spiced Meatballs recipe in the Sept/Oct 2019 issue!) or buy a pack of frozen meatballs, these sandwiches are a quick and easy way to complete a backyard cookout. Pro tip: add cheese to the buns before adding the meatballs — the cheese melts and helps to hold in the sauce!
  • Servings: 6-8
  • Prep Time: 25 minutes
  • Cook Time: 35-40 minutes


  • 1 Barbecue Meatballs recipe (see page 6)
  • 1 (½-pound) block provolone cheese
  • 6 hoagie rolls


1. Make the Barbecue Meatballs recipe. Take the block of provolone cheese and use a cheese grater to shred until you have about 1½ cups of cheese. Toast the hoagie rolls.
2. Spoon the meatballs on the bottom half of the hoagie roll and top with a sprinkling of shredded cheese and the top half of the bun. Serve.

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