Quick Coffee Ice Cream

  • Servings: 4
  • Prep Time: 5 minutes
  • Chill Time: 6 hours


  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon instant brewed espresso
  • 2 teaspoons vanilla extract
  • Mini chocolate chips for garnish


1. In the bowl of a stand mixer fitted with the wire whip, mix the heavy whipping cream until stiff peaks form.
2. Add the condensed milk, espresso, and vanilla and whip for an additional 2 minutes.
3. Freeze in an airtight container for 6 hours.
4. Scoop the ice cream and serve with mini chocolate chips.

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