Pulled Pork Sandwich

  • Serves: 6
  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours on low


  • 4 pounds bone-in, Bottom Butt pork roast
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • Salt and pepper to taste
  • 1 can Sprite
  • 1 cup apple cider vinegar
  • 1 bottle BBQ sauce
  • Hamburger buns and slaw (or preferred toppings) for serving
  • 2 tablespoons
  • Worcestershire sauce


  1. In a small mixing bowl, combine dry spices.
  2. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork.
  3. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat.
  4. Cook on low 8-10 hours.
  5. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat.
  6. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine.
  7. Serve on a bun piled high, top with prepared coleslaw.
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