fbpx

Potato Soup

  • Serves: 4
  • Prep Time: 80 minutes
  • Cook Time: 30 minutes

Ingredients

  • 4 large baking potatoes, baked
  • 2 sticks butter
  • 1 onion, diced
  • ¾ cup all-purpose flour
  • 48 ounces chicken broth, homemade or store-bought
  • 2 cups water
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • 1½ cup heavy cream
  • ¼ teaspoon sugar

Directions

  1. Bake potatoes until tender. Cool, peel and chop into small pieces. Set aside.
  2. In a large soup pot, melt the butter over a low to medium heat, being careful not to burn it.
  3. Add the onion and cook until softened.
  4. Add the flour and stir while it cooks for about 3 minutes.
  5. Slowly add the chicken broth, water, salt, pepper, basil and sugar.
  6. Bring to a boil, stirring often with a wire whisk.
  7. Gradually add the heavy cream until you’ve reached the proper consistency.
  8. Add the potatoes to the soup.
  9. Simmer for approximately 5 minutes to bring the potatoes to temperature.
  10. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend.
Enter Your Log In Credentials
Send this to a friend