Poppable Champagne Gummy Hearts

  • Servings: 12 hearts
  • Prep Time: 15 minutes
  • Chill Time: 2 hours


  • 1 cup champagne or prosecco
  • 1 tablespoon lemon juice
  • 3 (0.25-ounce) packets unflavored gelatin
  • ¼ teaspoon granulated sugar
  • Edible gold glitter


1. In a small saucepan, bring the champagne and lemon juice to a boil over medium heat.
2. Add the gelatin and stir continuously for 3 minutes until dissolved.
3. Remove from the heat and stir in the sugar until dissolved.
4. Pour the mixture into heart-shaped molds and transfer to the refrigerator to set for at least 2 hours.
5. Remove from the molds and brush with edible gold glitter (see Note).

Edible glitter can be found online. Heart molds can be found at a craft store or online.

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