Perfect Bisquick Cinnamon Rolls

  • Servings: 6–8
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes


  • 4 cups Bisquick mix
  • 1 1/4 cup buttermilk
  • 4 tablespoons sugar
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup raisins
  • 2 tablespoons butter, melted
  • 3/4 cup butter, melted cooled


  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla


Preheat oven to 375 degrees F.

In a large bowl, Combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.

In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and raisins in a separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.

Generously flour rolling surface. It may seem like a lot but this is a sticky dough. Turn dough out onto the surface and start patting into a rectangular shape with your hand. Flour your hand well before doing so.

Use a rolling pin to thin dough to about a 1/2-inch thickness. Do not over-roll, the dough will stick.

Once rolled out, pour 3/4 cup melted butter over entire surface then spread with a pastry brush to even out and get to the edges.

Sprinkle sugar mixture over butter.

Start rolling dough from the long end.

Slice into 1-inch to 1/2-inch slices.

Transfer slices to a well-greased (sprayed) 9 x 13-inch pan.

Bake for 25-30 minutes, until just golden brown on tops.

Let sit for 5 minutes before serving.

Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over the rolls.

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