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Melty Mint Bark

Classic mint melts meet chocolate bark for a recipe that’s pastel and sure to please. It’s just what you need for all your spring festivities!
  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

  • 24 ounces white melting chocolate wafers
  • Red food coloring
  • 1 cup mini nonpareil mint chips
  • 1 cup mini marshmallows

Directions

1. Line a baking sheet with parchment paper,
2. In a microwave-safe bowl, melt the white chocolate on 50% power in 30-second increments, stirring in between each, until melted. Place half the chocolate in a second bowl and tint it pink with red food coloring.
3. Pour the white chocolate on the lined baking sheet and pour the pink chocolate on top, swirling with a spoon or fork to marble.
4. Top with the mint chips and mini marshmallows.
5. Transfer to the fridge to cool and set for at least 30 minutes.

 

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