Usually you have to choose between eating ice cream on a cone or in a cup, but with this sundae you get the best of both worlds. With bits of ice cream cone crumbled up as that base layer of this dessert, it’s an unexpected and welcome treat.
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: N/A
- 2 sugar ice cream cones
- 3 scoops snickerdoodle ice cream
- 1 cup store-bought hot fudge sauce
1. Crush 1 ice cream cone and place in the bottom of a 16-ounce Mason jar. Top with 2 scoops of ice cream. Drizzle with hot
2. Add 1 more scoop of ice cream and top with an upside-down cone. Serve immediately.