Magical Pineapple Whip

  • Servings: 6
  • Prep Time: 15 minutes
  • Chill Time: 1 hour


  • 1 (15-ounce) can crushed pineapple
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1⁄3 cup corn syrup Yellow food coloring


1. In the bowl of a stand mixer fitted with the wire whip, beat the pineapple, whipped topping, and corn syrup until combined.
2. Add enough yellow food coloring to achieve the color you desire, 3 to 5 drops.
3. Transfer to a freezer-safe container and freeze for 1 hour. Scoop out and serve.

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