Jiffy Corn Bread Casserole

- Servings: 6-8
- Prep Time: 5 minutes
- Cook Time: 1 hour 40 minutes
Ingredients
- 1 (17-ounce) can whole corn
- 1 (17-ounce) can creamed corn
- 1 cup sour cream
- 1⁄2 cup margarine, melted
- 1 (8-1/2-ounce) package Jiffy Corn Muffin mix
- 2 eggs
Directions
1. Preheat oven to 300 degrees F.
2. Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.
3. Pour into a 2-quart casserole dish.
4. Bake for 1 hour 40 minutes.