Have you ever wanted to cut down on carbs but still enjoy a tasty pasta dish? If this sounds like you, why not learn how to make healthy vegetable noodles like these homemade zucchini noodles made with a spiralizer? These "noodles" are not only healthy for you, but they're super fun to make! Besides mock-pasta, you can also throw some spiral zucchini "noodles" in a salad, or season them and have them on the side of any main dish. This is one of those skills that isn't necessarily crucial to your culinary toolbelt, but boy is it a fun one to have. Enjoy this easy step-by-step guide to making homemade zucchini noodles, and learn how to make a tasty mock-pasta dish in the process.
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- 2 medium zucchinis, washed and dried
- Set up the spiralizer. Choose the size blade you want to use depending on the size of zucchini noodles you want to cut.
- Cut the ends off of the zucchini. Position the zucchini next to the blade and spin.
- Place the zucchini noodles in a large bowl and press down with some paper towels to dry off the moisture.