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Homemade Buffalo Chicken Sandwiches

Buffalo chicken is so much more than just hot sauce on wings! Making the sauce in the recipe is a cinch and the result is mouthwatering goodness that you just can’t get anywhere else. Additional toppings you can serve your guest: blue cheese crumbles, blue cheese dressing, chopped scallions and sliced tomatoes.
  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

  • 2⁄3 cup hot pepper sauce
  • ½ cup (1 stick) unsalted butter
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper 1⁄8 teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 4 boneless, skinless chicken breasts, cooked and shredded (about 4 cups)
  • 6 buns, for serving
  • 6 tablespoons ranch dressing
  • Thinly sliced mozzarella cheese and lettuce, for serving

Directions

1. In a large pot, combine the hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt. Bring to a simmer over medium heat while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from the heat and continue to stir.
2. Add the chicken to the sauce.
3. Top each bun with 1 tablespoon of the ranch dressing, the lettuce,
2⁄3 cup of the chicken, and the mozzarella cheese, and serve.

NOTES
To cook the chicken, place the breasts on a baking sheet and bake at 350ºF for 30 minutes.

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