Grilled Corn & Blue Cheese

There’s just something so perfect about grilled corn in the summertime. The trend these days is to change it up a bit and add some flavor — and blue cheese definitely does that! The tang from the cheese blends perfectly with the smoky grilled kernels — yum!
  • Servings: 2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes


  • 4 ears corn, husks on
  • ½ cup mayonnaise
  • ½ cup blue cheese crumbles
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Fresh cilantro, for garnish


1. Preheat the grill to medium-high heat (about 450°F).
2. Place the corn on the grill, close the cover, and grill for 10 to
15 minutes, turning every 5 minutes, or until the kernels are tender when pierced with a paring knife.
3. Remove the husks and cut the kernels from the cobs into a large bowl.
4. Add the mayonnaise, blue cheese, salt, and pepper and stir to combine. Serve, garnished with fresh cilantro.

Enter Your Log In Credentials
Send this to a friend