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Great Gran’s Greatest Goulash

Greatest Goulash
  • Servings: 4-6
  • Prep Time: 35 minutes
  • Cook Time: 40 minutes

Ingredients

  • 1 large onion, chopped
  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 jar chunky spaghetti sauce
  • (approx. 26 ounces)
  • 1 (14.5 ounce) can diced
  • tomatoes, undrained
  • 2 tablespoons concentrated
  • tomato paste
  • 1 tablespoon Italian
  • seasoning
  • 1 cup shredded carrot
  • 2 bay leaves
  • 2 cups pasta, uncooked
  • 3 cups water
  • 1 cup Cheddar cheese
  • Salt and black pepper to taste

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat. Add shredded carrots.
  2. Add pasta sauce, diced tomatoes, tomato paste, water, and seasonings. Simmer covered for 15 minutes.
  3. Add the pasta and continue to simmer, covered, stirring occasionally until pasta is tender (about 15-18 minutes).
  4. Top with cheese and let sit about 5 minutes, until the cheese is melted.
  5. Serve immediately
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