Fresh Fruit Pizza with Cornflake-Pecan Crust

Fruit pizza is the often overlooked dessert option which is a bummer because it's delicious, healthy, and packed with flavor in pizza slice-sized servings. Give this refreshing and light dessert a chance this spring and let the kids help you make it too!
  • Servings: 1 pizza pie; serves 6 to 8
  • Prep Time: 15 minutes
  • Chill Time: 2 hours


  • 1½ cups cornflakes
  • 1 cup pecans
  • 1⁄3 cup corn syrup
  • ¼ cup powdered sugar
  • 8 ounces cream cheese, at room temperature
  • 4 ounces Greek yogurt
  • 1 tablespoon orange juice
  • 1 tablespoon granulated sugar, plus more if needed
  • Assorted fruit for topping


  1. In a food processor, combine the cornflakes, pecans, corn syrup, and powdered sugar. Pulse until combined and the cornflakes and pecans are finely
  2. Press the mixture into the bottom of a 9-inch springform pan or pie plate to form a
  3. In the bowl of a stand mixer fitted with the paddle, beat the cream cheese, yogurt, orange juice, and granulated sugar until well Taste and add more sugar if you would like.
  4. Evenly spread the cream cheese–yogurt mixture over the
  5. Top with assorted fruits and refrigerate for at least 2 hours. Release from the springform pan or pie plate and slice into wedges to

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