fbpx

Fresh Cranberry Sauce

While it's easy to just buy a can of cranberry sauce, it's much more satisfying to make your own! The combination of fresh cranberries and oranges is delicious and it takes just 20 minutes to make a wonderful cranberry sauce for your holiday meal.
  • Servings: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1 (12-ounce) package fresh cranberries, rinsed and drained
  • 1 orange, peeled, segmented and each segment cut in half
  • 3/4 to 1 cup sugar
  • Candied lemon

Directions

1. Place half of the cranberries and half of the orange pieces in a food processor. Pulse until the mixture is evenly chopped. Transfer to a medium saucepan. Repeat with the remaining cranberries (reserving a few for garnish) and orange pieces. Stir in the sugar.
2. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the mixture becomes a vibrant red and the sugar is dissolved, about 15 minutes.
3. Transfer to a dish and let cool. Garnish with candied lemon and reserved cranberries, if desired. Refrigerate until ready to serve. (The sauce will thicken as it cools.)

Enter Your Log In Credentials
Send this to a friend