Easy Zucchini Bread

  • Servings: 8-10
  • Prep Time: 20 minutes
  • Cook Time: 1 hour


  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 1/2 cup erythritol
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup grated zucchini
  • walnuts (optional)


  1. Preheat oven to 350 degrees. Whisk together the eggs, oil, and vanilla extract. Set aside.
  2. In another bowl, mix together the almond flour, erythritol, salt, baking powder and cinnamon. Set aside.
  3. Whisk the zucchini into the bowl with the eggs.
  4. Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.
  5. Lightly spray a 9×5 loaf pan, and spoon in the zucchini bread mixture.
  6. Optional: Spoon in the chopped walnuts on top of the zucchini bread and press walnuts into the batter using a spatula.
  7. Bake for one hour, or until the walnuts on top look browned.
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