Easy Omelet Casserole

Making an omelet can be finicky, but this casserole combines everything you love about omelets into one, easy-to-throw-together dish. Pick a protein like ground turkey, mix it with your favorite veggies, and create a giant, extra delicious omelet that serves six.
  • Servings: 6
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes


  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 cup kale, chopped
  • 8 large eggs
  • 1 cup whole milk
  • 1 cup shredded Gruyère


1. Preheat the oven to 375ºF and lightly coat a 9-inch pie plate with cooking spray.
2. In a large skillet, sauté the onion and red bell pepper in olive oil over medium heat for 3 minutes. Add the ground turkey and cook until browned, 7 to 8 minutes. Add the kale and sauté for 2 minutes, until slightly wilted.
3. Beat the eggs and milk in a large mixing bowl. Add the cooked

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